What Is A Dinner Roll?
What Can I Put In Soft Dinner Rolls?
What Can I Brush-On My Dinner Rolls Before Baking?
Use a basting brush and brush on melted butter. Sprinkle with garlic powder, parmesan cheese, sage, basil, or parsley.
Why Are My Dinner Rolls Hard?
It is important to keep an eye on your dinner rolls while baking. Know your oven and don’t overcook your rolls. Also if your yeast does not rise properly it may be that your yeast has gone bad.
How Do I Keep My Dinner Rolls Fresh Longer?
We like to add a small amount of ginger powder to our breads and it keeps them soft longer.
How Do I store My Dinner Rolls To Keep Them Fresh?
Keep These Soft Dinner Rolls In A Sealed Container Until You Eat them.
What You Need For This Recipe:
- Cast Iron Dutch Oven
- or casserole dish
- Small Saucepan
- Basting Brush
- Hot Pan Holders
- Spatula
- Apron
- Mixer
- Measuring Cups
- Measuring Spoons
Mrs. Cottage’s Soft Dinner Rolls Recipe
Soft Dinner Roll Ingredients:
Directions:
- In a large mixer combine 2 cups of flour and yeast.
- In a small pan heat milk, sugar, butter, and salt until just warm and butter is nearly melted.
- Add the milk mixture to the flour, add eggs.
- Beat at low speed for 30 seconds, scraping the sides of the bowl constantly.
- Beat on high for 3 minutes, turn out onto a floured surface.
- Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic.
- Shape into a ball cover and allow to rise in a warm place for 1 hour, punch back down and shape into balls, and place in an oiled cast iron pan.
- Preheat oven to 375.
- Allow rolls to rise until they double in size.
- Bake for 12-15 minutes.
Soft Dinner Rolls
Ingredients
- 4 - 4 1/2 Cups Organic All-Purpose Flour
- 1 Cup Organic Whole Milk
- 1/3 Cup Raw Sugar
- 1/3 Cup Grass-fed Butter
- 1 Teaspoon Himalayan Pink Salt
- 2 Grass-fed, Pasture-raised Eggs
- 2 1/4 Teaspoons Yeast
Instructions
In a large mixer combine 2 cups of flour and yeast. In a small pan heat milk, sugar, butter, and salt until just warm and butter is nearly melted. Add the milk mixture to the flour, add eggs. Beat at low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high for 3 minutes, turn out onto a floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball cover and allow to rise in a warm place for 1 hour, punch back down and shape into balls, and place in an oiled cast iron pan. Preheat oven to 375. Allow rolls to rise until they double in size. Bake for 12-15 minutes.
Before you go check out these other recipes
- Asiago Bread
- Bread Sticks
- Cranberry Orange Bread
- Banana Nut Bread
- Ranchero Pepper Cheese Bread
- French Bread
- Rye Bread
- Bread Machine Pizza Dough
