Cast Iron pan filled with golden dinner rolls | Soft Dinner Rolls, Delicious Dinner Rolls, Dinner Rolls, easy Dinner rolls by Rosevine Cottage Girls | RosevineCottageGirls.com

Soft Dinner Rolls

We really love these soft dinner rolls. Bread is a favorite here at the Cottage, there is nothing like stepping inside the house and being greeted by the scent of baking bread. This soft dinner rolls recipe is super easy, and tastes amazing! We like to use our cast iron pan for this but you can use a casserole dish. These are also great for mini sandwiches or slider hamburgers. 
 

 

What Is A Dinner Roll?

 
It is a small round piece of bread to be served with a meal
 

What Can I Put In Soft Dinner Rolls?

 
You can serve them with soft butter, honey butter, or use them as a bun for sliders, make sandwiches with cheese and cold cuts.
 

What Can I Brush-On My Dinner Rolls Before Baking?

 

Use a basting brush and brush on melted butter. Sprinkle with garlic powder, parmesan cheese, sage, basil, or parsley.

 

Why Are My Dinner Rolls Hard?

 

It is important to keep an eye on your dinner rolls while baking. Know your oven and don’t overcook your rolls. Also if your yeast does not rise properly it may be that your yeast has gone bad. 

 

How Do I Keep My Dinner Rolls Fresh Longer?

 

We like to add a small amount of ginger powder to our breads and it keeps them soft longer.

 

 

How Do I store My Dinner Rolls To Keep Them Fresh?

 

Keep These Soft Dinner Rolls In A Sealed Container Until You Eat them.

 

What You Need For This Recipe:

 

Mrs. Cottage’s Soft Dinner Rolls Recipe

 

Soft Dinner Roll Ingredients:

4 – 4 1/2 Cups Organic All-Purpose Flour
1 Cup Organic Whole Milk
1/3 Cup Raw Sugar
1/3 Cup Grass-fed Butter
1 teaspoon Himalayan Pink Salt
2  Eggs
2 1/4  Teaspoons Yeast
1/8 tsp powdered ginger 
 

Directions:

  • In a large mixer combine 2 cups of flour and yeast.
  • In a small pan heat milk, sugar, butter, and salt until just warm and butter is nearly melted.
  • Add the milk mixture to the flour, add eggs.
  • Beat at low speed for 30 seconds, scraping the sides of the bowl constantly.
  • Beat on high for 3 minutes, turn out onto a floured surface.
  • Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic.
  • Shape into a ball cover and allow to rise in a warm place for 1 hour, punch back down and shape into balls, and place in an oiled cast iron pan.
  • Preheat oven to 375.
  • Allow rolls to rise until they double in size.
  • Bake for 12-15 minutes.
 
 

Yield: 16 rolls

Soft Dinner Rolls

Cast Iron pan filled with golden dinner rolls | Soft Dinner Rolls, Delicious Dinner Rolls, Dinner Rolls, easy Dinner rolls by Rosevine Cottage Girls | RosevineCottageGirls.com

Ingredients

  • 4 - 4 1/2 Cups Organic All-Purpose Flour
  • 1 Cup Organic Whole Milk
  • 1/3 Cup Raw Sugar
  • 1/3 Cup Grass-fed Butter
  • 1 Teaspoon Himalayan Pink Salt
  • 2 Grass-fed, Pasture-raised Eggs
  • 2 1/4  Teaspoons Yeast

Instructions

In a large mixer combine 2 cups of flour and yeast. In a small pan heat milk, sugar, butter, and salt until just warm and butter is nearly melted. Add the milk mixture to the flour, add eggs. Beat at low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high for 3 minutes, turn out onto a floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball cover and allow to rise in a warm place for 1 hour, punch back down and shape into balls, and place in an oiled cast iron pan. Preheat oven to 375. Allow rolls to rise until they double in size. Bake for 12-15 minutes.

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