photo of the Rosevine Cottage Girls with their animals goats,
Menu
  • Start Here
    • About Us
    • Work With Us
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • Podcast
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Shop
    • Our Store
    • The Mercantile
  • Courses
Menu
How to make delicious homemade lemon blueberry scones #rosevinecottagegirls

Delicious Homemade Lemon Blueberry Scones

Posted on May 19, 2020May 27, 2020 by Rosevine Cottage Girls
Spread the love

These homemade lemon blueberry scones are truly a delicious treat! And so easy to make, these are a favorite here at Rosevine Cottage for a late breakfast or special occasion. The lemon and blueberries mingle to create an amazing flavor that tastes just like summer.

 

If you’ve never made scones before this is a great place to start, these are super easy to make and you won’t regret it!

 

Pin for later!

How to make delicious homemade lemon blueberry scones #rosevinecottagegirls

This post contains affiliate links

[wprm-recipe-jump]

Contents hide
1 Tips For Making Lemon Blueberry Scones
2 Lemon Blueberry Scones Recipe
2.1 What you will need:
2.2 Ingredients:
2.2.1 Topping:
2.3 Instructions:
2.4 Lemon Blueberry Scones Recipe Notes
2.5 Print Lemon Blueberry Scones Recipe
3 Homemade Lemon Blueberry Scones
3.1 Ingredients:
3.2 Topping:
3.3 Instructions:
3.4 Related posts:

Tips For Making Lemon Blueberry Scones

 

  • Always use cold butter when making scones. We like to put it in the freezer before making lemon blueberry scones.
  • Use fresh blueberries for this recipe, you can use frozen but make sure you thaw them before you use them.

 

Lemon Blueberry Scones Recipe

 

We bake with all organic ingredients, however, you can substitute any of the ingredients in this lemon blueberry scones recipe with normal ingredients and it will come out fine. Use them in the same amounts as it calls for in this recipe.

 

What you will need:

  • Standup Mixer
  • Measuring Cups & Spoons
  • Knife
  • Baking Sheet
  • Silicone Baking Mat
  • Grater or Pastry Cutter
  • Cutting Board
  •  Hot Pan Holders
  • Cooling Rack
  • Spatula

 

Ingredients:

  • 2 Cups organic all-purpose flour
  • ½ Cup raw sugar
  • 2 Teaspoons baking powder
  • ½ Teaspoon sea salt
  • 6 Tablespoon salted butter (frozen cut into paper-thin slices)
  • 1 Cup blueberries
  • 4 Tablespoons lemon juice
  • ¾ Cup heavy cream very cold
  • 1 large egg
  • 2 Teaspoons vanilla extract [try our recipe for homemade vanilla]

Topping:

  • 1 Tablespoon heavy cream (very cold)
  • 2 Tablespoon raw sugar (optional)

 

Instructions:

 

Preheat oven to 400F. Line a baking sheet with parchment paper or a baking mat and set aside.

 

In a large bowl, whisk together flour, sugar, baking powder, and salt.

 

Using a grater, shave the butter and add it into the flour mixture.

 

Add blueberries and stir to combine, just until blueberries are coated with flour mixture.

 

In a separate bowl, whisk together the cream, egg, lemon juice, and vanilla extract. Place in the fridge until needed.

 

Pour cream mixture into the flour and stir with a fork until just combined.

 

Turn dough out onto a lightly floured surface and pat into a disc about 6 inches across.

 

Use a large knife to cut into 6 wedges. Transfer to the prepared baking sheet. 

 

Brush the tops of the scones with heavy cream and sprinkle sugar over the top.

 

Bake for 16 to 19 minutes or until golden brown and cooked through, rotating baking sheet halfway through.

 

Serve warm or room temperature. Store leftovers in an airtight container.

 

Lemon Blueberry Scones Recipe Notes

 

  • This lemon blueberry scones get quite large so make sure you space them out on your baking sheet.
  • These are delicious served with fresh fruit, quiches, or lemonade.

 

Print Lemon Blueberry Scones Recipe

Homemade Lemon Blueberry Scones

Ingredients:

  • 2 Cups organic all-purpose flour
  • ½ Cup raw sugar
  • 2 Teaspoons baking powder
  • ½ Teaspoon sea salt
  • 6 Tablespoon salted butter (frozen cut into paper-thin slices)
  • 1 Cup blueberries
  • 4 Tablespoons lemon juice
  • ¾ Cup heavy cream very cold
  • 1 large egg
  • 2 Teaspoons vanilla extract [try our recipe for homemade vanilla]

Topping:

  • 1 Tablespoon heavy cream (very cold)
  • 2 Tablespoon raw sugar (optional)

Instructions:

  1. Preheat oven to 400F. Line a baking sheet with parchment paper or a baking mat and set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Using a knife/grater/pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.
  4. Add blueberries and stir to combine, just until blueberries are coated with flour mixture.
  5. In a separate bowl, whisk together the cream, egg, lemon juice, and vanilla extract. (I like to do this step first and put and put it in the fridge until needed.)
  6. Pour cream mixture into the flour mixture and stir with a fork until just combined.
  7. Turn dough out onto a lightly floured surface and pat into a disc about 6 inches across.
  8. Use a large knife or bench scraper to cut into 8 wedges. Transfer to the prepared baking sheet. (They do spread quite a bit so I recommend using two sheets with three to four on each.)

  9. Brush the tops of the scones with heavy cream. Sprinkle with sanding sugar if desired.
  10. Bake for 16 to 19 minutes or until golden brown and cooked through, rotating baking sheet halfway through.
  11. Serve warm or room temperature. Store leftovers in an airtight container. Best enjoyed the day they are baked.

Before you go, check these out!

  • Apple Scones Recipe
  • Elderberry Scones Recipe
  • Classic Pumpkin Scones Recipe

 

Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list

[yikes-mailchimp form=”2″]

Related posts:

The Best Homemade Italian Sauce Recipe
Banana Nut Bread
Elderberry Extract

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • The Best Homemade Citrus Cleaner Recipe
  • Making Butter In A Jar In 7 Easy Steps
  • How To Wean A Nigerian Dwarf Goat
  • The Best Homemade Ketchup Recipe
  • Does God Care? A Lesson From The Woman Who Touched Jesus’s Hem
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb