Nothing quite hits the spot like hot chocolate on a cold winter day. But this S’more hot chocolate is a fun take on a classic recipe that kicks up the cocoa experience a few degrees. Try a big mug of these s’more hot chocolate tonight and keep out the winter chill. After drinking this delicious hot cocoa you may never want a regular hot chocolate again. This would be fantastic when you host a bonfire at your house and you want to really make something special to serve your guests.
Check out our Bonfire Party Link at the bottom of the page for some ideas for your next get-together.
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S’more Hot Chocolate Recipe
Supplies you will need for S’more hot chocolate:
- Coffee Mug
- Small Pan
- Wisk
- Small Plates
- Small Bowl
- Torch
Ingredients:
- 1 Tablespoon Cocoa Powder
- 1 Cup Milk
- 1/8 Cup Heavy Whipping Cream
- 1/2 Teaspoon Vanilla Extract (Snag our recipe)
- 4 Tablespoons Sugar (you substitute this for a few drops of stevia)
- Graham Crackers crumbled
- Now for the heat – add just a smidge of cayenne pepper (if desired)
- Chocolate Syrup (snag our recipe)
- Small Marshmallows
- Whipped Cream
Directions:
Get your pot ready and a whisk and have your favorite mug ready, because it won’t be long now. Soon we will be sipping this delicious steamy mug of wonderful!
Print S’more Hot Chocolate Recipe
Delicious Homemade S'more Hot Chocolate
Delicious and cozy s'more hot chocolate recipe
Ingredients
- 1 Tablespoon Cocoa Powder
- 1 Cup Milk
- 1/8 Cup Heavy Whipping Cream
- 1/2 Teaspoon Vanilla Extract
- 4 Tablespoons Sugar
- Graham Crackers crumbled
- Chocolate Syrup
- Small Marshmallows
- Whipped Cream
Instructions
Directions:
Pour a bit of chocolate syrup onto a plate.
Crumble graham crackers into another saucer.
Dip the rim of the cup into the chocolate syrup then into the graham crackers. Set aside and allow to cure.
Heat milk in a saucepan, add sugar, vanilla, and chocolate, and if you want a pinch of cayenne pepper. Wisk this up until combined, and allow to heat.
Ladle into the prepared mug.
Add marshmallows to the top and use a torch to char them just a bit.
Swirl a bit of chocolate syrup over the top, add a pinch of graham crackers, and top with whipped cream.
Did you know that 45 million pounds of marshmallows are roasted each summer in America alone?
Where did marshmallows come from?
Marshmallows originally were made from the root of the herb marshmallow that has long been touted for its ability to treat a sore throat. Marshmallow root is most commonly used but the leaves and flowers are also helpful. As far back as ancient Greece and Rome it was used as a treatment for the lungs and throat as well as topically for things like burns and was said to help prevent gangrene. IThe marshmallow root was cooked to a syrupy consistency. Later in France, they mixed this with foamed eggs and sugar to make a lozenge as a treatment for sore throat. The marshmallows no longer contain marshmallow (the herb) but is mostly made of corn syrup and sugar.
Before you go, check these out!
- White Hot Chocolate Recipe
- How To Make Healthy Marshmallows From Scratch
- Chocolate Syrup
- Mexican Hot Chocolate Recipe
- The Best Caramel Sauce
- Melted Snowman Cookies Recipe
- Easy Mini Gingerbread Houses Recipe + Assembly Tutorial
- Berry Green Tea Frappuccino
- Smore Frappuccino
- Cookie Crumble Frappuccino Recipe
- The Best Double Chocolate Chip Cookies
- Bonfire Party
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