Pickled quail eggs are a delicious and unique treat for those looking to try something new. These tiny eggs are pickled in vinegar and spices, resulting in a tangy and slightly salty flavor that perfectly complements their soft and creamy texture.
Pickled quail eggs will make for a great addition to salads, charcuterie boards, or as a snack on their own. Pickled eggs not only taste great, but they are also packed with nutrients such as protein, vitamins, and minerals.
Pickling the eggs also provides a longer shelf life, making them a great option for meal prep or for a party platter.
So why not give pickled quail eggs a try and discover a new culinary delight that is both tasty and healthy?
What you need to make pickled quail eggs:
To make homemade pickled quail eggs you are going to need a few supplies:
- Quart Jar
- Plastic Lid
- Pot
- Medium-Size Sauce Pan or an instant pot
- Measuring Cups & Spoons
Ingredients:
To make pickled quail eggs you’ll need:
- Quail Eggs
- Spring or Filtered Water
- White Vinegar
- Sea Salt
- Pickling Spices (use our recipe to make your own pickling spices)
How To Make Pickled Quail Eggs
- Boil the quail eggs in a pot, or steam them for 10 minutes. Once the quail eggs are finished remove them from the pan and cool. Peel the shells and discard them (we like to put them in the compost bin or around our pepper plants.
- Rinse the quail eggs and tightly pack them into a quart-size glass jar.
- Boil the rest of the ingredients in a medium-sized saucepan for two minutes and then take off the heat.
- Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature.
- Once the jar of pickled eggs is at room temperature store it in the refrigerator for 1-2 weeks before eating.
How long can you keep pickled quail eggs?
You can keep pickled quail eggs in the refrigerator for 3 to 4 months.
Do you have to refrigerate pickled quail eggs?
Pickled quail eggs must be kept refrigerated and should not be left out at room temperature. The CDC recommends the eggs be left intact and not poked or pricked, to prevent spores or bacteria into the yolk.
What do pickled quail eggs taste like?
What do pickled quail eggs taste like? They are tart and sour with vinegar, but they can also be quite spicy depending on how you make them. You can add herbs or beets to your pickled quail eggs to make them unique as well.
Easy Pickled Quail Egg Recipe
Ingredients
- 29-30 Quail Eggs
- 1 Cup Water
- 1 Cup White Vinegar
- 1 Tablespoon Sea Salt
- Pinch of Pickling Spices
Instructions
- Boil the quail eggs in a pot, or steam them for 10 minutes. Once the quail eggs are finished remove them from the pan and cool. Peel the shells and discard them (we like to put them in the compost bin or around our pepper plants.
- Rinse the quail eggs and tightly pack them into a quart-size glass jar.
- Boil the rest of the ingredients in a medium-sized saucepan for two minutes and then take off the heat.
- Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature.
- Once the jar of pickled eggs is at room temperature store it in the refrigerator for 1-2 weeks before eating.
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