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Dill Bread Recipe

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2.1 Before you go check out these other recipes

Dill bread is a deliciously moist bread that can be baked in a loaf pan or like this one in an oven-proof bowl. We were introduced to it by a friend of ours and she asked us to try it out. We did and what we found we really loved. Dill bread makes a wonderful sliced sandwich loaf or like this one to serve with your meal in wedges. We really enjoyed this bread. It is not overpowered by dill and the cottage cheese makes it really moist and delicious. I used a glass bowl to bake the bread in to serve with dinner. I thought it rose well and the texture was really nice. I think it would make nice buns too, say for a hamburger bun. I will have to try that! I love the ease of being able to prepare this in my breadmaker and then being able to just let it bake there or to set it on the dough setting and bake it in the pan of your choice.

Dill Bread, Dill Cottage Cheese Bread, Dill loaf, Dill Sandwich Bread, by Rosevine Cottage Girls

2/3 Cup Warm Spring Water

2 Tablespoons Oil or Butter

3 Cups Organic Flour

1 Tablespoon Organic Raw Sugar

1 Tablespoon Organic Milk Powder

1 Tablespoon Dill

1 Teaspoon Salt

1 Tablespoon Dried Minced Onion

1/1/2 Tablespoon Yeast

2/3 Organic Cottage Cheese

Directions

Place warm water into the bottom of your bread maker add oil or butter, and follow with flour. In separate places add dill, salt, yeast, onion, milk powder and cottage cheese. Put on dough setting. When finished pull out and shape into dinner rolls, place in a loaf pan or a big bowl to make a round loaf. Bake at 350 for 30 minutes-35 min until toothpick inserted comes out clean. Place pan on rack and take a bit of butter and butter the upper crust of the bread. Set timer 15 min and then remove to wire rack to cool. Cool before slicing.