Dill Bread Recipe
Directions
Place warm water into the bottom of your bread maker add oil or butter, and follow with flour. In separate places add dill, salt, yeast, onion, milk powder and cottage cheese. Put on dough setting. When finished pull out and shape into dinner rolls, place in a loaf pan or a big bowl to make a round loaf. Bake at 350 for 30 minutes-35 min until toothpick inserted comes out clean. Place pan on rack and take a bit of butter and butter the upper crust of the bread. Set timer 15 min and then remove to wire rack to cool. Cool before slicing.
Dill Bread Recipe
- 2/3 Cup Warm Spring Water
- 2 Tablespoons Oil or Butter
- 3 Cups all-purpose Flour
- 1 Tablespoon Raw Sugar
- 1 Tablespoon Milk Powder
- 1 Tablespoon Dill
- 1 Teaspoon Salt
- 1 Tablespoon Dried Minced Onion
- 1/1/2 Tablespoon Yeast
- 2/3 Cottage Cheese
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Place warm water into the bottom of your bread maker add oil or butter, and follow with flour. In separate places add dill, salt, yeast, onion, milk powder and cottage cheese. Put on dough setting. When finished pull out and shape into dinner rolls, place in a loaf pan or a big bowl to make a round loaf. Bake at 350 for 30 *35 minutes or until it is done throughout when a toothpick inserted comes out clean. Remove from oven and onto a wire cooling rack and set the timer for 15 minutes. Butter the crust. After 15 minutes remove the bread from the pan and place the bread on the metal rack to cool. Let cool completely before you slice the bread.
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