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Needing an easy breakfast that tastes amazing? We have the perfect one just in time for Mother’s Day! Pain Perdu is super easy to make, and absolutely delicious (and mom approved!). We like to make it for a special occasions it is so quick and easy to make but it really is special.
You can match it with your favorite jam or jelly or just cream cheese.
Pain Perdu Recipe
Ingredients:
Cream Cheese
Jam or Jelly of your choice
2 slices of bread [Try one of our recipes]
2 eggs beaten
Splash of cream
10 drops liquid stevia
Directions:
Heat a medium size pan over medium heat, beat eggs in a plate or bowl big enough to dip the bread into, add the cream, and stevia beat until combined.
Once the pan is hot dip bread into the egg mixture and place it into the pan. Cook until golden on both sides.
When done spread cream cheese over one piece of pain perdu, top that lightly with jam or jelly, and place the second piece of pain perdu on top. Swipe a bit more cream cheese on top and a dab of jam. Or skip the jam on top and drizzle a bit of wild violet syrup on top.
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Print Pain Perdu Recipe
Pain Perdu Recipe
Servings: 1 People
Ingredients
Ingredients:
- Cream Cheese
- Jam or Jelly of your choice
- 2 slices of bread
- 2 eggs beaten
- Splash of cream
- 10 drops liquid stevia
Instructions
Directions:
- Heat a medium size pan over medium heat, beat eggs in a plate or bowl big enough to dip the bread into, add the cream, and stevia beat until combined.
- Once the pan is hot dip bread into the egg mixture and place it into the pan. Cook until golden on both sides.
- When done spread cream cheese over one piece of pain perdu, top that lightly with jam or jelly, and place the second piece of pain perdu on top. Swipe a bit more cream cheese on top and a dab of jam. Or skip the jam on top and drizzle a bit of wild violet syrup on top.
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Before you go, check these out!
- Bacon, Egg & Cheese Burritos
- Egg Casserole
- Chili Relleno
- Chili Cheese Omelet
- Veggie Omelet
- Dutch Baby
- Blueberry Pancakes
- Eggs in a Basket
- Fluffy Pancakes
