These double chocolate chip cookies are a delicious treat! Get the smooth taste of organic white chocolate, rich dark chocolate chips and crunchy walnuts in these amazing cookies! If you prefer both chocolate to be dark these double cookies can be dark chocolate chips and milk chocolate chips even.
What You Will Need:
- Mixing Bowl
- Wooden or other mixing spoon
- Cookie Sheet
- Hot pan holders
- Cooling rack (if desired)
Double Chocolate Chip Cookies
Ingredients
1 Teaspoon Baking Soda
1 Cup Grass Fed Butter
2 Free Range Eggs
1 Cup Raw Sugar
1 Cup Organic White Chocolate 
2 1/2 Cups of Organic All Purpose Flour
1 1/2 Teaspoon Organic Vanilla Extract
Cup of organic Organic Dark Chocolate
1/2 Teaspoon Pink Himalayan Salt
1 Cup Walnuts
Directions
Stir together in a large bowl measure your flour, baking soda, and salt. Next add butter and sugar and mix until combined then add eggs and vanilla and beat well. Then stir in chocolate and nuts. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow to cool.
Print Your Double Chocolate Chip Cookie Recipe
Double Chocolate Chip Cookie Recipe
Ingredients
- 2 1/2 Cups Organic All Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Pink Himalayan Salt
- 1 Cup Grass Fed Butter
- 1 Cup Raw Sugar
- 2 Free Range Eggs
- 1 1/2 Teaspoon Organic Vanilla Extract
- 1 Cup Organic Dark Chocolate Bar Broken Up
- 1 Cup Organic White Chocolate Bar Broken Up
- 1 Cup Walnuts Chopped optional
Instructions
- Stir together in a large bowl measure your flour, baking soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate and nuts. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow to cool.
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Before you go check out these other recipes
- Lemon White Chocolate Cookies
- Peanut Butter Chocolate Cookies
- Cranberry Dark Chocolate Cookies
- Pumpkin Spice Cookies
- Greek Easter Cookies – Koulourakia
- Everything Cookie
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- Molasses Spice Cookies
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- Book Cookies
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