These double chocolate chip cookies are a delicious treat! Get the smooth taste of organic white chocolate, rich dark chocolate chips, and crunchy walnuts in these amazing cookies! If you prefer both chocolate to be dark these double cookies can be dark chocolate chips and milk chocolate chips even. Cheyenne came up with these double chocolate chip cookies late one night and boy were we excited. We love to take these to events, to give them as gifts, to send them to work with Mr. Cottage for his work friends to enjoy.
What Is The Best Way To Make Chocolate Chip Cookies?
The best way is to use good wholesome ingredients. We use organic when we can, but we love real butter and unbleached flour and we like to chop up the chocolate bars for a bigger chunk of chocolate.
What If I Don’t Have Organic Ingredients?
Use what you have at a 1.1 ratio
Can I Make These Chocolate Chip Cookies Gluten-Free?
We have never tried it but you can try. Use Bob’s Red Mill All-Purpose Gluten-Free flour mix at a 1.1 ratio.
What If I Can’t Have Nuts In My Chocolate Chip Cookies?
That is easy! Leave them out. No worries.
What You Will Need:
- Mixing Bowl
- Wooden or another mixing spoon
- Cookie Sheet
- Hot pan holders
- Cooling rack (if desired)
Double Chocolate Chip Cookies
1 Teaspoon Baking Soda
1 Cup Grass Fed Butter
2 Free Range Eggs
1 Cup Raw Sugar
1 Cup Organic White Chocolate Bar Broken Up
2 1/2 Cups of Organic All Purpose Flour
1 1/2 Teaspoon Organic Vanilla Extract
Cup of organic Organic Dark Chocolate Bar Broken Up
1/2 Teaspoon Pink Himalayan Salt
1 Cup Walnuts Chopped (optional)
Print Your Double Chocolate Chip Cookie Recipe
- 2 1/2 Cups Organic All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Pink Himalayan Salt
- 1 Cup Grass-Fed Butter
- 1 Cup Raw Sugar
- 2 Free Range Eggs
- 1 1/2 Teaspoon Organic Vanilla Extract
- 1 Cup Organic Dark Chocolate Bar Broken Up
- 1 Cup Organic White Chocolate Bar Broken Up
- 1 Cup Walnuts Chopped (optional)
Stir together in a large bowl measure your flour, baking soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate and nuts. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow to cool.
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