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double chocolate chip cookie, white and dark chocolate cookie, chewy chocolate chip cookie

Double Chocolate Chip Cookies

Posted on January 5, 2013July 9, 2019 by Rosevine Cottage Girls

These double chocolate chip cookies are a delicious treat! Get the smooth taste of organic white chocolate, rich dark chocolate chips and crunchy walnuts in these amazing cookies! If you prefer both chocolate to be dark these double cookies can be dark chocolate chips and milk chocolate chips even.

double chocolate chip cookie, white and dark chocolate cookie, chewy chocolate chip cookie

What You Will Need:

  • Mixing Bowl
  • Wooden or other mixing spoon
  • Cookie Sheet
  • Hot pan holders
  • Cooling rack (if desired)

Double Chocolate Chip Cookies

Ingredients


1 Teaspoon Baking Soda
1 Cup Grass Fed Butter
2 Free Range Eggs
1 Cup Raw Sugar
1 Cup Organic White Chocolate Bar Broken Up
2 1/2 Cups of Organic All Purpose Flour
1 1/2 Teaspoon Organic Vanilla Extract  
Cup of organic Organic Dark Chocolate Bar Broken Up
1/2 Teaspoon Pink Himalayan Salt
1 Cup Walnuts Chopped (optional)

 Directions

Stir together in a large bowl measure your flour, baking soda, and salt. Next add butter and sugar and mix until combined then add eggs and vanilla and beat well. Then stir in chocolate and nuts. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow to cool.

Print Your Double Chocolate Chip Cookie Recipe

Rosevine Cottage Girls
Print Recipe

Double Chocolate Chip Cookie Recipe

Course: Dessert
Cuisine: American
Keyword: Cookies
Author: Rosevine Cottage Girls

Ingredients

  • 2 1/2 Cups Organic All Purpose Flour
  • 1 Teaspoon  Baking Soda
  • 1/2 Teaspoon Pink Himalayan Salt
  • 1 Cup Grass Fed Butter
  • 1 Cup Raw Sugar
  • 2 Free Range Eggs
  • 1 1/2 Teaspoon Organic Vanilla Extract
  • 1 Cup  Organic Dark Chocolate Bar Broken Up
  • 1 Cup Organic White Chocolate  Bar Broken Up
  • 1 Cup Walnuts Chopped optional

Instructions

  • Stir together in a large bowl measure your flour, baking soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate and nuts. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow to cool.

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  • Before you go check out these other recipes

    • Lemon White Chocolate Cookies
    • Peanut Butter Chocolate Cookies
    • Cranberry Dark Chocolate Cookies
    • Pumpkin Spice Cookies
    • Greek Easter Cookies – Koulourakia
    • Everything Cookie
    • Crushed Peppermint Cookie
    • Molasses Spice Cookies
    • Sand Dollar Snickerdoodles
    • Book Cookies
    • Envelope Cookies
    • Cowboy Cutout Cookies
    • Cookie Stamp Cookies
    • Coffee Chocolate Chip Cookies
    • Easter Cutout Cookies
    • Heart Shaped Cookies

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Blueberry Bread Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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