Dutch Apple Pie Recipe

This Dutch Apple Pie recipe has been a favorite in our family for so long. We have pictures of us in the kitchen baking them with grandma as children. It holds a special place in our hearts and we are so happy to share this family treasure with you!

Do I have to Use Organic Ingredients?

I Can’t Have Sugar, can I still make this recipe?

How Do I Make This Gluten-Free?

Directions:

In a mixing bowl mix flour, oats, flax, Oat bran, sugar, cinnamon, and allspice. Stir together then add butter. Mix until crumbly then set aside. 

Peel and slice your apples and place them in your pan. Cover with the crumble topping and bake at  350 F. Bake until it is hot and bubbly throughout.

Serving Suggestions

Serve hot. Great with ice cream on top or whipped cream.

Download your Dutch Apple Pie recipe here

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Dutch Apple Pie Recipe

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Ingredients

• 1 Cup Organic All-Purpose Flour
• 1 Cup Organic Oats
• 2/3 Cup Raw Sugar
• 1 Teaspoon Organic Cinnamon
• 1 Teaspoon Organic Allspice
• 1 1/3 Cup Grass-Fed Butter
• 1/3 Cup Spectrum Flaxseed
• 1/3 Cup Organic Oat Bran
• 4  Organic Apples sliced

Instructions

In a mixing bowl mix flour, oats, flax, oat bran, sugar, cinnamon, and allspice. Stir together then add butter. Mix until crumbly then set aside. 

Peel and slice your apples and place them in your pan. Cover with the crumble topping and bake at  350 F. Until it is hot and bubbly throughout.

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