This Dutch Apple Pie recipe has been a favorite in our family for so long. We have pictures of us in the kitchen baking them with grandma as children. It holds a special place in our hearts and we are so happy to share this family treasure with you!
Why Do They Call It A Dutch Apple Pie?
Is Dutch Apple Pie really Dutch?
Do I have to Use Organic Ingredients?
I Can’t Have Sugar, can I still make this recipe?
How Do I Make This Gluten-Free?
How To Make Our Dutch Apple Pie
Supplies You Will Need:
- Mixing Bowl
- Pastry Knife
- Pie Pan
- Pie Server
- Measuring Cups
- Measuring Spoons
- Hot Pan Holders
- A Cute Apron (always helps the food taste better)
1 Cup Organic All-Purpose Flour
1 Cup Organic Oats
2/3 Cup Raw Sugar
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Allspice
1 1/3 Cup Grass-Fed Butter
1/3 Cup Spectrum Flaxseed
1/3 Cup Organic Oat Bran
4 Organic Apples sliced
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In a mixing bowl mix flour, oats, flax, Oat bran, sugar, cinnamon, and allspice. Stir together then add butter. Mix until crumbly then set aside.
Peel and slice your apples and place them in your pan. Cover with the crumble topping and bake at 350 F. Bake until it is hot and bubbly throughout.
Serve hot. Great with ice cream on top or whipped cream.
Download your Dutch Apple Pie recipe here
- 1 Cup Organic All-Purpose Flour
- 1 Cup Organic Oats
- 2/3 Cup Raw Sugar
- 1 Teaspoon Organic Cinnamon
- 1 Teaspoon Organic Allspice
- 1 1/3 Cup Grass-Fed Butter
- 1/3 Cup Spectrum Flaxseed
- 1/3 Cup Organic Oat Bran
- 4 Organic Apples sliced
In a mixing bowl mix flour, oats, flax, oat bran, sugar, cinnamon, and allspice. Stir together then add butter. Mix until crumbly then set aside.
Peel and slice your apples and place them in your pan. Cover with the crumble topping and bake at 350 F. Until it is hot and bubbly throughout.
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