Delicious Dutch Baby Pancakes

This is my very favorite pancake!  This is a Dutch Baby and I made them in these pretty ramekins. These tasty treasures are so easy to make and absolutely delicious! Serve them to wow your guests because although they are simple to make they sure are a showy dish to serve to them. It will make them feel truly special.  Served simply with a sprinkle of lemon juice and a dusting of powdered sugar or you can dice up some strawberries or other berries and place them on top or even with real maple syrup. What ever you do you must try them and let us know what you think of the Dutch Baby

Dutch Baby Pancakes Recipe

3 Teaspoons Grass-fed Butter
1 Cup Organic Milk
4 Pastured Eggs
1 Teaspoon Organic Vanilla (Check out our recipe here)
1 Cup Organic Flour
1 Tablespoon Raw Sugar
1 Teaspoon Himalayan Salt

• Preheat your oven to 475 F (246c) 
• In a small saucepan melt the butter on low heat so as not to brown the butter.
• When the butter is melted baste the inside of  3 ceramic ramekins.
• Place flour, milk, eggs, vanilla, salt in a blender
• Blend the batter until well combined.  
• Place the buttered ramekins on a baking sheet
• Pour the batter evenly into the 3 ramekins and when the oven is pre-heated
• Bake the Dutch Babies for 12-15 minutes or until a toothpick inserted comes out clean
• Using a hot pan holder remove the Dutch Baby to a heavy plate to protect from the heat.
• Put some melted butter on top, then sprinkle with lemon juice and a dusting of powdered sugar.
• Serve hot
• Warning: Ramekin is hot!

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Yield: 3

Dutch Baby

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Delicious Dutch Baby pancakes baked in ramekins and in the oven for individual pancakes served with butter, a sprinkling of lemon juice and a dusting of powdered sugar

Ingredients

• 3 Teaspoons Grass-fed Butter
• 1 Cup Organic Milk
• 4 Pastured Eggs
• 1 Teaspoon Organic Vanilla (Check out our recipe here)
• 1 Cup Organic Flour
• 1 Tablespoon Raw Sugar
• 1 Teaspoon Himalayan Salt

Instructions

• Preheat oven to 475 f (246 c)
• Melt butter and coat the inside of 3 ramekins.
• Place flour, milk, eggs, vanilla, salt in a blender and mix until well combined.  
• Place buttered ramekins on a baking sheet
• Pour the batter from the blender into your prepared ramekins
• Bake the Dutch Babies for 12-15 minutes until a toothpick inserted into the Dutch Baby comes clean
• Put melted butter on the top, a sprinkle of lemon juice and a dusting of powdered sugar on top and place ramekin on a plate to serve hot.
• Caution Ramekin will be hot!

Before you go look at these recipes

• Fluffy Pancakes
• Waffles
• Blueberry Pancakes
• Pain Perdu – Stuffed French Toast
• Chili Cheese Omelete
• Chocolate Dutch Baby
• Apple Jack Pancakes
• Raspberry Crepes
• Veggie Omelet
• Breakfast Burrito
• Blueberry French Toast Casserole

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