Name: Easy Egg Nog Recipe
Cuisine: European

This egg nog recipe is so simple to make and it uses healthy ingredients too. Egg nog is part of the holiday tradition for both Christmas and New Years’ celebrations. Egg nog has been enjoyed for generation after generation. It is believed to go back to Europe in the 1300s where monks would enjoy a cup of posset that was an egg, milk, and ale drink. They also would drink one that had figs, milk, and eggs.

Those in Germany, the Netherlands, and Puerto Rico have their own version of egg nog as well. Sylabub is a European drink that was popular in the 1600s to 1900s which used a wine or sack in sweet cream to curdle the cream and make a frothy drink for special occasions.

Today you can buy a container of egg nog at most grocery stores during the holiday but they are also full of other ingredients that you may not want in your drink. So enjoy the delicious flavors of the season with your own egg nog recipe and skip all of the sugar, chemicals, and other not-so-nice ingredients!

Try it! We think you will like it.

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Contents hide

1 What if I don’t have organic ingredients for my egg nog?

2 Can I Make Egg Nog Without Milk?

3 What you need to make the recipe

4 Egg Nog Recipe

5 Easy Homemade Egg Nog

5.1 Ingredients

5.2 Instructions

5.3 Notes

What if I don’t have organic ingredients for my egg nog?

If you don’t have organic ingredients then simply use what you have at your house or what you can find at your local store.

Can I Make Egg Nog Without Milk?

You can make it without milk! Simply replace the milk with almond milk, cashew milk, or other milk alternatives in this recipe. You can replace the whipping cream with a can of coconut cream as well to help give it the consistency of egg nog that you are looking for here.

What you need to make the recipe

A blender or stick type immersion blender or a mixer
Measuring Cups
Measuring Spoons
Large Canning Jar or mixing bowl
An apron to protect your clothing from splashing milk and eggs
A covered container large enough to put this in the refrigerator to cool

Egg Nog Recipe

4 raw Organic Eggs
2-3 Tablespoons Organic Maple Syrup or Sweet Leaf Stevia, monk fruit or Swerve to taste.
1 Cup Organic Cream
3 Cups Organic Milk
1 Teaspoon Vanilla Extract
1/2 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg

Directions:

Place all of your ingredients into your blender or if you are using a stick-type immersion blender in a large canning jar or bowl.

Blend in the blender until frothy.
Place in a sealed container in the refrigerator to cool
Serve cold with extra nutmeg and cinnamon on top.

Print Recipe Here

Yield: 5 - 1 cup servings