Strawberry Tarts, Delicious Strawberry Tarts, 4th of July Tarts, Homemade Strawberry Tarts, by Rosevine Cottage Girls

Strawberry Tarts

Strawberry Tarts

These delicious strawberry tarts are so easy to make and delicious too. They are perfect to take for a potluck for church or at work, they are great for a light dessert for company too. These strawberry tarts are so pretty. They are not too sweet and just give you a little taste of dessert. 

Strawberry Tart Recipe

Crust:

1 1/4 Cup All Purpose Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Grass Fed Butter
1/2 Cup Raw Sugar
1 Free Range Egg
1 Teaspoon Vanilla

Combine flour, soda, and salt in a medium-size mixing bowl. In an electric mixer beat butter for 30 seconds or so. Add sugar and beat until fluffy, follow that with egg and vanilla. Beat until combined then add dry ingredients a bit at a time. When combined grease a medium size muffin tin, press 2-inch rounds of dough into each cup. Make sure the dough isn’t too thick and comes up the sides of the cup. Bake at 350 for 12 minutes. Remove from oven and use something round and slightly smaller than the cup to press the dough back down (I used an ice cream scoop). Allow to cool and harden before removing from pan.

#4thOfJuly #Recipe #IndependenceDay #4thofJulyfood #dessert #strawberries #tarts by RosevineCottageGirls
 

Filling:

1 pkg Cream Cheese
4 Tablespoons Powdered Sugar
Stevia to taste
1 Teaspoon Vanilla

Place cream cheese in an electric mixer beat until smooth, add powdered sugar, stevia, and vanilla mix until combined. Spoon into an icing bag or a ziplock bag (I just used a ziplock bag with an icing tip in one end because I couldn’t find my bags.), pip filling into the cups once they are completely cold.

Topping:

Slice strawberries, slide one through the “V” of another so it becomes three dimensional and looks somewhat like an “X”. Place on top of filling. Serve cold.

Print Recipe

Strawberry Tart

RosevineCottageGirls.com

  • Crust Ingredients:
  • 1 1/4 Cup All Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Grass Fed Butter
  • 1/2 Cup Raw Sugar
  • 1 Free Range Egg
  • 1 Teaspoon Vanilla
  • Filling Ingredients:
  • 1 pkg Cream Cheese
  • 4 Tablespoons Powdered Sugar
  • Stevia to taste
  • 1 Teaspoon Vanilla
  1. Instructions for Crust:
  2. Combine flour, soda, and salt in a medium-size mixing bowl. In an electric mixer beat butter for 30 seconds or so. Add sugar and beat until fluffy, follow that with egg and vanilla. Beat until combined then add dry ingredients a bit at a time. When combined grease a medium size muffin tin, press 2-inch rounds of dough into each cup. Make sure the dough isn’t too thick and comes up the sides of the cup. Bake at 350 for 12 minutes. Remove from oven and use something round and slightly smaller than the cup to press the dough back down (I used an ice cream scoop). Allow to cool and harden before removing from pan.
  3. Instructions For Filling:
  4. Place cream cheese in an electric mixer beat until smooth, add powdered sugar, stevia, and vanilla mix until combined. Spoon into an icing bag or a ziplock bag (I just used a ziplock bag with an icing tip in one end because I couldn’t find my bags.), pip filling into the cups once they are completely cold.
  5. Instructions For Topping:
  6. Slice strawberries, slide one through the “V” of another so it becomes three dimensional and looks somewhat like an “X”. Place on top of filling. Serve cold.

Before You Go Check Out These Other Recipes:

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0 thoughts on “Strawberry Tarts”

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