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Stromboli is a delicious type of turnover that is filled with cheeses and other pizza toppings and rolled up jelly roll style and baked. It is a fun way to change things up a bit for dinner. This is so delicious and I think would make a really special meal for your family or for a night when you have company. It would be fantastic with a Caesar salad and if you wanted a more hearty meal a bowl of Zuppa Toscana to start of the meal. Here is how we made our Stromboli.
Stromboli
Ingredients:
Auntie Betty’s Pizza Sauce
Organic Ham (Lunch meat)
Cheese Of Your Choice
Directions:
Roll out the dough into a rectangle, spread with sauce, sprinkle cheese over the top and add salami ham and pepperoni.
Roll up loosely like a jelly roll and gently slice the top.
Bake at 350 for 25-30 minutes or until golden.
Stromboli
- 1 Pizza Dough recipe
- Auntie Betty's Pizza Sauce
- Uncured Pepperoni
- Uncured Salami
- Organic Ham (Lunch meat)
- Cheese Of Your Choice
- Roll out the dough into a rectangle, spread with sauce, sprinkle cheese over the top and add salami ham and pepperoni.
- Roll up loosely like a jelly roll and gently slice the top.
- Bake at 350 for 25-30 minutes or until golden.
Try another of our recipes by clicking below
- Pumpkin Alfredo Pasta
- Pasta and Shrimp
- Lasagna
- Shrimp Linguine Alfredo
- Tortellini
- Eggplant Parmesan
- Pizza Rolls
- French Bread
- Bread Sticks
- Zuppa Toscana
- Butternut Squash Pasta
- Spaghetti Squash
- Auntie Betty’s Pizza Sauce
- Pizza Dough – Thick Crust
- Pizza Dough – Thinner Crust
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