Menu
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • About Us
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Podcast
  • Shop
    • Our Shop
    • The Mercantile
  • Work With Us
Menu
Stromboli, Stromboli Recipe, How to make Stromboli, by Rosevine Cottage Girls

Easy Stromboli Recipe

Posted on February 15, 2016July 3, 2019 by Rosevine Cottage Girls
Spread the love
Stromboli is a delicious type of turnover that is filled with cheeses and other pizza toppings and rolled up jelly roll style and baked. It is a fun way to change things up a bit for dinner.  This is so delicious and I think would make a really special meal for your family or for a night when you have company. It would be fantastic with a Caesar salad and if you wanted a more hearty meal a bowl of Zuppa Toscana to start of the meal. Here is how we made our Stromboli.
Stromboli, Stromboli Recipe, How to make Stromboli, by Rosevine Cottage Girls

Stromboli

Contents hide
1 Stromboli
1.1 Ingredients:
1.2 Directions:
2 Stromboli
2.1 Related posts:

Ingredients:

1 Pizza Dough
Auntie Betty’s Pizza Sauce
Uncured Pepperoni
Uncured Salami
Organic Ham (Lunch meat)
Cheese Of Your Choice
Stromboli, how to make stromboli, making homemade stromboli by Rosevine Cottage Girls

 

Directions:

Roll out the dough into a rectangle, spread with sauce, sprinkle cheese over the top and add salami ham and pepperoni.
Roll up loosely like a jelly roll and gently slice the top.
Bake at 350 for 25-30 minutes or until golden.

Stromboli

  • 1 Pizza Dough recipe
  • Auntie Betty's Pizza Sauce
  • Uncured Pepperoni
  • Uncured Salami
  • Organic Ham (Lunch meat)
  • Cheese Of Your Choice
  1. Roll out the dough into a rectangle, spread with sauce, sprinkle cheese over the top and add salami ham and pepperoni.
  2. Roll up loosely like a jelly roll and gently slice the top.
  3. Bake at 350 for 25-30 minutes or until golden.

Try another of our recipes by clicking below
  • Pumpkin Alfredo Pasta
  • Pasta and Shrimp
  • Lasagna
  • Shrimp Linguine Alfredo
  • Tortellini
  • Eggplant Parmesan
  • Pizza Rolls
  • French Bread
  • Bread Sticks
  • Zuppa Toscana
  • Butternut Squash Pasta
  • Spaghetti Squash
  • Auntie Betty’s Pizza Sauce
  • Pizza Dough – Thick Crust
  • Pizza Dough – Thinner Crust

This post contains affiliate links.

Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list

[yikes-mailchimp form=”2″]

Related posts:

Cookie Crumble Frappuccino
Homemade Coffee Syrup
Lasagne Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • Egg Waffles Recipe
  • How To Grow Potatoes The Beginner’s Guide
  • God Is With Me When I Walk Through The Fire
  • How To Start An Orchard | A Beginner’s Guide To Growing Your Own Fruit
  • The Beginner’s Guide To Raising Turkey
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb