Egg Drop Soup

This egg drop soup is so flavorful and delicious. You won’t believe it is from your own kitchen and not a fancy Chinese restaurant. Brianna came up with this recipe since mom is allergic to soy. In attempts to eat Chinese food and enjoy a hot cup of egg drop soup off Brianna went to the kitchen to experiment. This is the result. It is a perfect soup and you won’t even notice that it does not have soy sauce.
Egg Drop Soup, soy free egg drop soup, how to make egg drop soup, easy egg drop soup, by rosevine cottage girls

Egg Drop Soup Recipe

5 cups chicken or vegetable broth
2-3 eggs, beaten
4 green onions, sliced thin
3 tablespoons fish sauce
2 tablespoons arrowroot, plus 2 tablespoons water
3/4 teaspoon himalayan pink salt, adjust to taste
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper, adjust to taste

Related Post: Soy Free Fried Rice

Combine broth, ginger and fish sauce in a large pot and bring to a boil. Reduce the heat to a simmer, add salt and pepper to taste. Whisk together the arrowroot and water and pour into the soup. Stir to combine. When slightly thickened slowly pour in the beaten eggs, while stirring the soup in one direction. Remove from the heat and add the green onions. Taste once more and adjust seasonings as needed.

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