Looking for a wonderful chuck roast recipe? This is a truly delicious recipe for a tender, juicy, savory, garlic crusted chuck roast in the oven.
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What you need to make a Chuck Roast
A chuck roast can be absolutely delicious when prepared properly, to do this you will need:
- Roaster Pan
- Apron
- Cutting Board
- Knife
- Meat thermometer
- Measuring Cups & Spoon
- Spoon
- Tongs
- Hot Pan Holders
- Platter
Garlic Seared Chuck Roast Recipe
Ingredients:
1 3 lbs chuck roast
5 cloves of garlic
dash of salt
dash of pepper
1 Teaspoon thyme
1/2 teaspoon rosemary
1 cup broth
1 onion
3-4 carrots
3 medium potatoes
3-4 Tablespoons Avocado Oil
Directions:
Preheat the oven to 275F.
Place a roaster pan across the eye of your stove, add oil to the pan, toss in the garlic.
Season the chuck roast liberally.
Heat the pan until the garlic begins to simmer.
Place the roast in the pan with the garlic and sear on all sides.
Remove roast from pan, make small slits in a couple of places and spoon sauteed garlic into the slits.
Toss the chopped vegetables into a pan and brown.
Once done return the roast to the pan and add a cup of broth.
Dash liberally with salt and pepper.
Cook for 2 hours or until it reaches an enteral temperature of 140F for a medium-rare roast let it rest 15-20 minutes. Or for Medium-done 160F let it rest 15-20.
Tips For Cooking A Perfect Roast
Cooking a chuck roast to perfection is something any cook can be proud of, with the right technique you can turn a cheap piece of meat into a culinary delight.
Tips for cooking the perfect pot roast:
- Pat the meat dry with a paper towel before seasoning and searing. This will help you get a better sear.
- Season the meat before you sear it, even if the recipe you are using doesn’t call for it.
- Sear it well, this will caramelize the natural sugars in the meat and brown the protein. This will give the meat a deeper flavor.
- Sautee the vegetables before cooking them with your pot roast.
- Low and slow is the way to cook this kind of roast.
- If you are adding delicate herbs to your roast, add it in at the end of your cooking time. You can stir it in or simply place it on top.
What To Serve With A Chuck Roast
A classic dish like a pot roast needs some yummy sides to go with it. If you’re cooking your chuck roast with carrots and potatoes you’re pretty well set. But if you are looking for a few other things try these:
Print This Recipe:
Garlic Seared Chuck Roast Recipe
Ingredients
Ingredients:
- 1 3 lbs chuck roast
- 5 cloves of garlic
- dash of salt
- dash of pepper
- 1 Teaspoon thyme
- 1/2 teaspoon rosemary
- 1 cup broth
- 1 onion
- 3-4 carrots
- 3 medium potatoes
- 3-4 Tablespoons Avocado Oil
Instructions
Directions:
-
Preheat the oven to 275F.
-
Place a roaster pan across the eye of your stove, add oil to the pan, toss in the garlic.
-
Heat the pan until the garlic begins to simmer.
-
Season the roast liberally on all sides.
-
Place the roast in the pan with the garlic and sear on all sides.
-
Remove roast from pan, make small slits in a couple of places and spoon sauteed garlic into the slits.
-
Toss the chopped vegetables into a pan and brown.
-
Once done return the roast to the pan and add a cup of broth.
-
Dash liberally with salt and pepper.
-
Cook for 2 hours or until it reaches an enteral temperature of 140F for a medium-rare roast let it rest 15-20 minutes. Or for Medium-done 160F let it rest 15-20.
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