Customize This Chili Recipe To Make It Your Own
Beef Chili Recipe
Supplies You Will Need For Your Chili
- Stock Pot
- Food Processor (if desired)
- Wooden Spoon
- Measuring Spoons
- Measuring Cups
- Cutting Board
- Sharp Knife (if you don’t have a food processor)
- Can Opener
- Small Saute Pan
- Cute Apron (because they always make the food taste better)
Chili Ingredients
(dry, soaked, and cooked or canned organic beans if you would rather)
Cooking Your Beef
Brown meat in 1/4 cup of butter, season to taste. Drain the meat reserving liquid and use it to brown the onions and peppers adding what you need to the pan as you go.
Cooking Your Vegetables
Saute your vegetables in some of the reserved drained liquid from browning your ground beef. You want to season them well and cook until tender and delicious. Next cook your steak cubes the same way.
Cooking Your Chili
Season these as well to taste. Put tomatoes, onions, peppers, meat, beans, herbs and seasonings in the stock pot and simmer until all seasonings have mingled and it is hot throughout.
Spice It Up
Add Hot pepper sauce if desired and serve.
Mom always loved making this and the neighbors loved when she did too because mom shared. Those young men fairly lined up at the door to get a container of this chili. It made me smile to share it.
Print Our Beef Chili Recipe Here
Beef Chili Recipe
Ingredients
- 2 Lbs grass-fed top sirloin steak ground
- 2 Lbs. grass-fed top sirloin steak cut into cubes
- 3 lbs crushed tomatoes
- 3 organic Sweet Onions
- 3 organic Bell Peppers
- 1/4 cup Organic Chili Powder
- 1/4 cup fresh cut Parsley Leaves
- 1 1/2 teaspoon Cumin
- 1 1/2 teaspoon Pepper
- 2 tablespoon Celtic Sea Salt
- Red pepper sauce or Tobasco to taste. If desired
- 54 oz Red Chili Beans
- 1/4 cup Butter We use grass fed butter
Instructions
- Brown meat in 1/4 cup of butter, season to taste. Drain the meat reserving liquid and use it to brown the onions and peppers adding what you need to the pan as you go.
- Season these as well to taste. Put crushed tomatoes , onions, peppers, meat, beans, herbs and seasonings in the stock pot and simmer until all seasonings have mingled and it is hot throughout.
- Add Hot pepper sauce if desired and serve.
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Before you go, check these out!
The chili recipe sounds delicious! Thank you for posting the link at Deep Roots at Home.
Have a great week!
Looks delicious and healthy ingredients. Chili is such a great meal on a cold day. Thanks for sharing the recipe.
Thank you so much! I hope you are able to try the recipe. Grandma is just tickled pink that people are coming to read her recipe. 🙂 We are currently doing a link up at the blog here: http://rosevinecottagegirls.blogspot.com/2013/10/photos-from-cottage-link-up-3.html Hope you can come and link up.
Thank you so much. It really is wonderful! I hope you get to try it out. We are having a linkup at our blog here : http://rosevinecottagegirls.blogspot.com/2013/10/photos-from-cottage-link-up-3.html We would love it if you could come and link up.
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It's always great having family recipes to make. Thanks you for sharing at the CSIproject contest.
The Best Chili Ever!!
Good post however , I was wanting to know if you could write a litte more on this topic?
I'd be very grateful if you could elaborate a little bit more.
Appreciate it!