Customize This Chili Recipe To Make It Your Own
Beef Chili Recipe
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Supplies To Make This Chili Recipe
- Stock Pot
- Food Processor
(if desired)
- Wooden Spoon
- Measuring Spoons & Cups
- Cutting Board
- Sharp Chopping Knife
(if you don’t have a food processor)
- Can Opener
- Small Saute Pan
- Cute Apron (because they always make the food taste better)
Chili Recipe Ingredients
(dry, soaked, and cooked or canned organic beans if you would rather)
Directions:
Cooking Your Beef For The Chili
Brown the meat in 1/4 cup of butter, and season to taste. Drain the meat from the pan while reserving liquid and use it to brown the onions and peppers adding what you need to the pan as you go.
Cooking Your Vegetables The Chili
Saute your vegetables in some of the reserved drained liquid from browning your ground beef. You want to season them well and cook until tender and delicious.
Next, cook your steak cubes the same way.
Assembling Your Chili Recipe
Season these as well to taste. Put tomatoes, onions, peppers, meat, beans, herbs, and seasonings in the stockpot and simmer until all seasonings have mingled and it is hot throughout.
To Top Off Your Chili
Add Hot pepper sauce too your chili if you’d like it a little spicier, you can also top this chili recipe with cheese, sour cream, or even crumbled chips.
Print Our Beef Chili Recipe Here
The Best Homemade Classic Chili Recipe
Ingredients
- 2 Lbs top sirloin steak ground
- 2 Lbs. top sirloin steak cut into cubes
- 3 lbs crushed tomatoes
- 3 organic Sweet Onions
- 3 organic Bell Peppers
- 1/4 cup Organic Chili Powder
- 1/4 cup fresh cut Parsley Leaves
- 1 1/2 teaspoon Cumin
- 1 1/2 teaspoon Pepper
- 2 tablespoon Celtic Sea Salt
- Red pepper sauce or Tobasco to taste. If desired
- 54 oz Red Chili Beans
- 1/4 cup butter
Instructions
- Brown meat in 1/4 cup of butter, season to taste.
- Drain the meat reserving liquid and use it to brown the onions and peppers adding what you need to the pan as you go. Season these as well to taste.
- Put crushed tomatoes, onions, peppers, meat, beans, herbs, and seasonings in the stockpot and simmer until all seasonings have mingled and it is hot throughout.
Before you go, check these out!
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The chili recipe sounds delicious! Thank you for posting the link at Deep Roots at Home.
Have a great week!
Looks delicious and healthy ingredients. Chili is such a great meal on a cold day. Thanks for sharing the recipe.
Thank you so much! I hope you are able to try the recipe. Grandma is just tickled pink that people are coming to read her recipe. 🙂 We are currently doing a link up at the blog here: http://rosevinecottagegirls.blogspot.com/2013/10/photos-from-cottage-link-up-3.html Hope you can come and link up.
Thank you so much. It really is wonderful! I hope you get to try it out. We are having a linkup at our blog here : http://rosevinecottagegirls.blogspot.com/2013/10/photos-from-cottage-link-up-3.html We would love it if you could come and link up.
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It's always great having family recipes to make. Thanks you for sharing at the CSIproject contest.
The Best Chili Ever!!
Good post however , I was wanting to know if you could write a litte more on this topic?
I'd be very grateful if you could elaborate a little bit more.
Appreciate it!
I have never combined ground and cubed beef! Usually use cubed! I’m going to try this recipe! Thanks to your grandma, because grandma’s recipes are always the best!