We love grilling out, especially in the summertime. This is a great grilled chicken marinade for your next barbeque that we think you will really love. It makes the chicken so delicious and flavorful!
What you will need for the grilled chicken marinade recipe
- Measuring Cups
- Measuring Spoons
- Small Mixing Bowl to make the marinade in
- Plastic Zipper Bag or Sealed Plastic Marinating Container
- Apron
- Grilling Tongs
- Gas Grill or Charcoal Grill
- Charcoal Briquettes
- Lemon squeezer
- Garlic press
- Whisk or Mixing Spoon
- Ceramic Serving Tray
to make the marinade in
or 
or 
Pin For Later
Grilled Chicken Marinade
Ingredients
- 1/4 cup Bragg Apple Cider Vinegar
- 3 T. Prepared Mustard
- 3 Cloves Garlic Smashed with the side of your knife
- Juice of 1 lime
- Juice of 1/2 lemon
- 1/4 cup raw sugar
- 1 1/2 tsp Himalayan Pink Salt
- Dash of Mrs. Dash Lemon Pepper
- Olive Oil
- 1/2 tsp garlic powder
- 1/2 tsp onion flakes
Directions:
- Make the marinade the night before if you can, and put it in a ziplock bag with your chicken in the refrigerator. If you didn’t think ahead, do this in the morning first thing so it has plenty of time to marinate your chicken.
- Every so often go and move the chicken around in the bag so that all pieces are exposed to the marinade.
- Heat up your grill and cook for about 45 minutes turning every so often until it is done and juices run clear when cut.
Makes 7 Chicken Thighs
Print for later
Yield: 7 thighs
Grilled Chicken Marinade Recipe
Try this delicious marinade! No more dry boring chicken! Hello flavorful and juicy chicken!
Ingredients
- 1/4 cup Bragg Apple Cider Vinegar
- 3 T. Prepared Mustard
- 3 Cloves Garlic Smashed with the side of your knife
- Juice of 1 lime
- Juice of 1/2 lemon
- 1/4 cup raw sugar
- 1 1/2 tsp Himalayan Pink Salt
- Dash of Mrs. Dash Lemon Pepper
- Olive Oil
- 1/2 tsp garlic powder
- 1/2 tsp onion flakes
Instructions
- Make the marinade in the morning and put in a ziplock bag with your chicken in the refrigerator.
- Every so often go and move the chicken around in the bag so that all pieces are exposed to the marinade.
- Heat up your grill and cook for about 45 minutes turning every so often until it is done and juices run clear when cut.
Try our other recipes:
