Grilled Lime Chicken

This grilled lime chicken recipe is one that Brianna came up with while we were right in the middle of our kitchen remodel. It is also while we were eating paleo and needed something delicious for dinner that fit into all of our parameters. She set about to maranate some chicken thighs (you can use what ever cut of meat that you like) and headed out to the grill. After a little bit she came back with a tray of this delicious meat and the smell was out of this world. We served it with some warm tortillas where we pulled it off the bone and ate it with a fresh garden salsa and shredded lettuce. It was a total treat and we were hooked. Grab some chicken thighs and marinate them tonight and grill. You won’t be sorry!

8 Chicken Thighs

1 Cup Broth (you can find our recipe here)

1/3 Cup Lemon Juice

1/3 Cup Lime Juice

1/3 Cup Olive Oil

1 Teaspoon Turmeric

1/2  Teaspoon Garlic Powder

1/4 Teaspoon Pepper

2 Tablespoons Fresh Cilantro

Mix together your marinade ingredients and pour it into a plastic zipper bag or bowl. Marinate chicken in the bag for 3 hours or over night (overnight for the best results).

Cook on a grill until done (if the skin isn’t crispy enough for your liking through it in the broiler for a few moments).

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