Directions For Making Cookies:
In a double boiler or if you don’t have one a bowl sitting above a pan full of water. Be careful not to burn yourself! Warm the chocolate stirring well. When it is melted dip your cookies in the chocolate and set aside on waxed paper until cool.
Heart Shaped Cookies Recipe
- 2 cups of Organic All-Purpose Flour
- 1/2 tsp Non-Aluminum Baking Powder
- 6 Tbsp Grass Fed Butter
- 1/3 c. Coconut Oil
- 3/4 cup organic Raw Sugar
- 1 Pastured Egg
- 1 Tbsp Raw Milk
- 1 Tsp Pure Vanilla
- 1/4 tsp Himalayan Pink Salt
- 2 cups of Organic All-Purpose Flour
- Organic Chocolate of your choice
- Preheat oven to 375 F.
- Beat your butter, sugar, coconut oil and eggs.
- In a separate bowl mix together flour, baking powder, and salt.
- Slowly add dry ingredients to wet until they are all combined in your bowl.
- Cover and put in your refrigerator for at least 3 hours or overnight.
- Cut dough in half and leave the other half in the fridge.
- Roll dough out to 1/8 (like I said before, we went thicker for some reason this time).
- Cut and bake the cookies for 8 min or until done.
- Set aside and let cool.
Before you go check out these other recipes
- Lemon White Chocolate Cookies
- Peanut Butter Chocolate Cookies
- Cranberry Dark Chocolate Cookies
- Pumpkin Spice Cookies
- Greek Easter Cookies – Koulourakia
- Everything Cookie
- Crushed Peppermint Cookie
- Molasses Spice Cookies
- Sand Dollar Snickerdoodles
- Book Cookies
- Envelope Cookies
- Cowboy Cutout Cookies
- Cookie Stamp Cookies
- Coffee Chocolate Chip Cookies
- Easter Cutout Cookies
- M&M Cookies
- Best Peanut Butter Cookies
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