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Homemade Beef Stroganoff Recipe

Posted on December 26, 2016May 31, 2019 by Rosevine Cottage Girls
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This is a simple recipe that we all really love, it’s perfect for those cold winter days when you need some comfort food or you have some leftover cream of mushroom soup sitting in the fridge. It will forever, remind us of Grandma Cottage’s kitchen. I can see her now sprinkling in seasoning from her little tin canister labeled ‘love’. It’s a great casserole to bring to a neighbor or friend when sick or in need or if you live in the south to a church pot-luck. This has always been a great crowd pleaser!

Picture of Homemade Beef Stroganoff

 

Ingredients:

Contents hide
1 Ingredients:
2 Directions:
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1 Bag of Egg Noodles

1 Pound Top Sirloin steak (cut into slices) or a nice roast (if you’re in a pinch) sliced thinly against the grain, (not too thinly, it’s not a sandwich.)

2 Cup Organic Cream of Mushroom Soup

1 Cup Organic Sour Cream

1/2 Cup Cooking Sherry

Himalayan Pink Salt To Taste

Black Pepper To Taste

Garlic Powder

Onion Powder

Related Article Cheese Enchiladas

Directions:

Boil noodles according to package directions. Slice beef into thin strips. Heat oil in a skillet over medium-high heat and saute beef until browned, stirring often then set aside. To the skillet add the mushroom soup, sour cream, cooking sherry and spices and Warm gently on low while stirring. Return beef to skillet until heated through. Serve over noodles.

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Related posts:

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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