Chocolate Syrup

Directions:

Heat the water and chocolate together in a medium-size saucepan over medium heat until dissolved.  Add sugar and continue heating. Stir continually. Let boil for 8-10 minutes to thicken. Keep an eye on it so it doesn’t overflow. Remove from heat and stir in vanilla and salt. Allow it to cool before pouring it into an airtight container. 

Refrigerate.

We keep in a squeezable container so you can just squeeze into your coffee or use it to drizzle over your whipped cream for a special treat.

Chocolate Syrup

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Ingredients

• 1 Cup Organic Cocoa (or other non-sweetened chocolate powder)
• 1 Cup Raw Sugar (or white sugar)
• 1 Tablespoon Vanilla
• 1/4 Teaspoon Himalayan Salt
• 1 Cup Water

Instructions

Heat the water and chocolate together in a medium-size saucepan over medium heat until dissolved.
Add sugar and continue heating.
Stir continually.
Let boil for 8-10 minutes to thicken.
Keep an eye on it so it doesn't overflow.
Remove from heat and stir in vanilla and salt.
Allow it to cool before pouring it into an airtight container.
Refrigerate.
We keep in a squeezable container so you can just squeeze into your coffee or use it to drizzle over your whipped cream for a special treat.

So, what do you say? Are you going to try it?
Let us know below in the comments what you think!

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