Homemade coffee syrup is one of those things that seem like they would be hard to make but in reality, it is so easy! Making your own coffee syrup to make your own delicious coffee drinks is a wonderful way to save money instead of spending crazy fees at the coffee shop. You can make several flavors so that you can have everyone’s favorite flavor at your fingertips. These make such good gifts for your favorite coffee lover too. We love to find flip-top bottles and make pretty labels for them.
This post may contain affiliate links, read our privacy policy for more information.
Why Make Homemade Coffee Syrup?
Wondering why you should be making your own homemade coffee syrup? Making your own coffee syrup give you the ability to control what is in it. Say goodbye to nasty chemical preservatives are artificial flavors. With this simple coffee syrup recipe you can add different flavors to make unique blends.
How To Make Coffee Syrup From Scratch
Ingredients:
1 Cup Sugar
1 Cup Water
2 Teaspoon Vanilla (or other extract)
Related Article: S’more Mocha Frapp
Directions:
Heat water and sugar for 15 minutes on low, cool and add vanilla. Pour into a seal-able container and enjoy!
How Long Do Homemade Coffee Syrups Last?
Homemade syrup can usually last around a week (possibly a little longer) in the refrigerator.
Does Homemade Coffee Syrup Need To Be Refrigerated
You should refrigerate your homemade coffee syrup after you make it to keep it from molding.
Before you go, check these out!