a blue and black mug filled with homemade hot chocolate and marshmallows and bars of chocolate sitting behind it | RosevineCottageGirls.com

Homemade Hot Chocolate

There is nothing like a cup of homemade hot chocolate on a cold night, whether you’re sitting around the bonfire with friends or watching a movie with the family it’s the perfect treat!
 
Pin For Later

A white ceramic mug with a saucer and spoon with homemade hot chocolate on a wooden table | rosevinecottage.com

 
 

Homemade Hot Chocolate

 
4 Tablespoons Agave, Maple Syrup, or Sugar (you substitute these for a few drops of stevia)
1 Cups Milk (Can use non-dairy milk if you don’t drink milk)
1/8 Cup Heavy Whipping Cream
1/2 Teaspoon Vanilla
1 Tablespoon Carob Powder or Organic Chocolate Powder
Whipped Cream or whipped coconut cream or marshmallows

Pour milk in a saucepan

To cold milk add sweetener, vanilla, and carob.

Wisk until combined, and allow to heat stirring often. Do not boil.

Ladle into your favorite mug and top with coconut whipped cream or marshmallows.

Print Homemade Hot Chocolate Recipe 

Homemade Hot Chocolate

Homemade Hot Chocolate

Ingredients

  • 4 Tablespoons Agave, Maple Syrup, or Sugar (you substitute these for a few drops of stevia)
  • 1 Cups Milk (Can use non-dairy milk if you don't drink milk)
  • 1/8 Cup Heavy Whipping Cream
  • 1/2 Teaspoon Vanilla
  • 1 Tablespoon Carob Powder or Organic Chocolate Powder
  • Whipped Cream or whipped coconut cream
  • Peppermints (optional)

Instructions

Pour milk in a saucepan
To cold milk add sweetener, vanilla, and carob.
Wisk until combined, and allow to heat stirring often. Do not boil.
Ladle into your favorite mug and top with coconut whipped cream and peppermints.

Before You Go, Check Out Our Other Recipes:
Farmhouse Kitchen Cooking
Skip to Recipe
Scroll to Top