Amazing Homemade Laffa Bread Recipe

Homemade laffa bread or taboon bread is a favorite in our home. We love to serve it with everything from cucumber salad to chicken thighs and even beans and rice. It’s a very easy bread to make, that’s super tender and delicious.

Pin for later!

This article contains affiliate links.

Homemade Laffa Bread

We heard about Laffa bread for the first time while watching Sergio & Rhoda’s YouTube channel and wanted to try it for ourselves, so after some research, we came up with this recipe! If you don’t know what this bread is it’s a Levantine flatbread that is traditionally baked in a taboon oven or a tannur.

Supplies To Make Laffa Bread

• Measuring Cups & Spoons
• Standup Mixer
• Rolling Pin
• Pizza stone or flat griddle

Laffa Bread Ingredients:

1 1/2 Cup Warm Water

1 Tablespoon Raw Sugar

2 1/4 Teaspoons Dry Yeast

4 Cups Unbleached Organic Flour

1 1/2 Teaspoon Himalayan Salt

2 Tablespoons Olive Oil

Directions To Make Laffa Bread:

In a mixer bowl place warm water, sugar, and yeast.  Leave it in a warm place for 10-20 minutes.

When yeast is puffy add your oil and the rest of the ingredients. Mix until the dough pulls away from the side of the bowl.

Cover, put in a warm spot 1 1/2 hours.

Remove to a floured surface, with floured hands make the dough into a ball. Cut into 8 equal pieces. Cover and let sit 10-20 minutes.

Heat oven -if using a pizza stone place in the oven when you turn it on.

Roll out dough balls into 8-10″ round or oval shapes. Prick all over with a fork.

Carefully place on loaf on the pizza stone or cookie sheet. Cook until golden in places. It only takes 3-6 minutes.

Remove from the oven, wrap in foil, and cover with a dishcloth.

Print Recipe!

Laffa Bread Recipe

Rosevine Cottage Girls

Print Recipe

Course Bread

Servings 8 People

Equipment

• Measuring Cups & Spoons
• Standup Mixer
• Rolling pin
• Pizza stone or flat griddle

Ingredients

  

Ingredients:

• 1 1/2 Cup Warm Water
• 1 Tablespoon Raw Sugar
• 2 1/4 Teaspoons Dry Yeast
• 4 Cups Unbleached Organic Flour
• 1 1/2 Teaspoon Himalayan Salt
• 2 Tablespoons Olive Oil

Instructions

 

Directions:

• In a mixer bowl place warm water, sugar, and yeast.  Leave it in a warm place for 10-20 minutes.
• When yeast is puffy add your oil and the rest of the ingredients. Mix until the dough pulls away from the side of the bowl.
• Cover, put in a warm spot 1 1/2 hours.
• Remove to a floured surface, with floured hands make the dough into a ball. Cut into 8 equal pieces. Cover and let sit 10-20 minutes.
• Heat oven -if using a pizza stone place in the oven when you turn it on.
• Roll out dough balls into 8-10" round or oval shapes. Prick all over with a fork.
• Carefully place on loaf on the pizza stone or cookie sheet. Cook until golden in places. It only takes 3-6 minutes.
• Remove from the oven, wrap in foil, and cover with a dishcloth.

Before you go, check these out!

• Traveling The Holy Land Tour Series
• Hamantash “Haman’s Ears” Recipe
• Perfect Herb Roasted Chicken Recipe