Amazing Homemade Laffa Bread Recipe

Homemade laffa bread or taboon bread is a favorite in our home. We love to serve it with everything from cucumber salad to chicken thighs and even beans and rice. It’s a very easy bread to make, that’s super tender and delicious.

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Homemade Laffa Bread

We heard about Laffa bread for the first time while watching Sergio & Rhoda’s YouTube channel and wanted to try it for ourselves, so after some research, we came up with this recipe! If you don’t know what this bread is it’s a Levantine flatbread that is traditionally baked in a taboon oven or a tannur.

Supplies To Make Laffa Bread

• Measuring Cups & Spoons
• Standup Mixer
• Rolling Pin
• Pizza stone or flat griddle

Laffa Bread Ingredients:

1 1/2 Cup Warm Water

1 Tablespoon Raw Sugar

2 1/4 Teaspoons Dry Yeast

4 Cups Unbleached Organic Flour

1 1/2 Teaspoon Himalayan Salt

2 Tablespoons Olive Oil

Directions To Make Laffa Bread:

In a mixer bowl place warm water, sugar, and yeast.  Leave it in a warm place for 10-20 minutes.

When yeast is puffy add your oil and the rest of the ingredients. Mix until the dough pulls away from the side of the bowl.

Cover, put in a warm spot 1 1/2 hours.

Remove to a floured surface, with floured hands make the dough into a ball. Cut into 8 equal pieces. Cover and let sit 10-20 minutes.

Heat oven -if using a pizza stone place in the oven when you turn it on.

Roll out dough balls into 8-10″ round or oval shapes. Prick all over with a fork.

Carefully place on loaf on the pizza stone or cookie sheet. Cook until golden in places. It only takes 3-6 minutes.

Remove from the oven, wrap in foil, and cover with a dishcloth.

Print Recipe!

Laffa Bread Recipe

Ingredients:

• 1 1/2 Cup Warm Water
• 1 Tablespoon Raw Sugar
• 2 1/4 Teaspoons Dry Yeast
• 4 Cups Unbleached Organic Flour
• 1 1/2 Teaspoon Himalayan Salt
• 2 Tablespoons Olive Oil

Directions:

1. In a mixer bowl place warm water, sugar, and yeast.  Leave it in a warm place for 10-20 minutes.
2. When yeast is puffy add your oil and the rest of the ingredients. Mix until the dough pulls away from the side of the bowl.
3. Cover, put in a warm spot 1 1/2 hours.
4. Remove to a floured surface, with floured hands make the dough into a ball. Cut into 8 equal pieces. Cover and let sit 10-20 minutes.
5. Heat oven -if using a pizza stone place in the oven when you turn it on.
6. Roll out dough balls into 8-10″ round or oval shapes. Prick all over with a fork.
7. Carefully place on loaf on the pizza stone or cookie sheet. Cook until golden in places. It only takes 3-6 minutes.
8. Remove from the oven, wrap in foil, and cover with a dishcloth.

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Amazing Homemade Laffa Bread Recipe

Print

Ingredients

• 1 1/2 Cup Warm Water
• 1 Tablespoon Raw Sugar
• 2 1/4 Teaspoons Dry Yeast
• 4 Cups Unbleached Organic Flour
• 1 1/2 Teaspoon Himalayan Salt
• 2 Tablespoons Olive Oil

Instructions

Directions:
In a mixer bowl place warm water, sugar, and yeast.  Leave it in a warm place for 10-20 minutes.
When yeast is puffy add your oil and the rest of the ingredients. Mix until the dough pulls away from the side of the bowl.
Cover, put in a warm spot 1 1/2 hours.
Remove to a floured surface, with floured hands make the dough into a ball. Cut into 8 equal pieces. Cover and let sit 10-20 minutes.
Heat oven -if using a pizza stone place in the oven when you turn it on.
Roll out dough balls into 8-10" round or oval shapes. Prick all over with a fork.
Carefully place on loaf on the pizza stone or cookie sheet. Cook until golden in places. It only takes 3-6 minutes.
Remove from the oven, wrap in foil, and cover with a dishcloth.

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