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Spicy Pinto Beans Recipe
Supplies:
Ingredients:
Dry Pinto Beans
Water
Jalapenos
1 Medium Onion diced
oil
Salt to taste
Pepper to taste
Onion flakes to taste
Directions:
Rinse dry beans in a colander.
Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours.
Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans.
In another pan, saute’ onion in oil until tender and add it to the beans.
Cook the beans on medium-high heat, until tender.
Season to taste and add jalapenos until the beans have reached your desired heat.
Print Pinto Beans Recipe
Homemade Spicy Pinto Beans Recipe
Ingredients
- Dry Pinto Beans
- Water
- 2-3 Jalapenos
- 1 medium onion diced
- oil
- Salt (To taste)
- Pepper (To taste)
- Onion Flakes (To taste)
Instructions
Rinse dry beans in a colander.
Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours.
Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans.
In another pan saute' diced onions in oil until tender.
Cook the beans on medium-high heat, until tender.
Season to taste and add jalapenos until the beans have reached your desired heat.
Before you go, check these out!
Homemade Spicy Pinto Beans Recipe -
Spicy pinto beans are a favorite on winter days, they are so easy to make and taste absolutely amazing! The best part? You can serve them so many ways!
Type: Main Course, Sou
Cuisine: Mexican
Preparation Time: PT
Cooking Time: PT
Total Time: PT
Recipe Ingredients:
- Dry Pinto Beans
- Water
- Jalapenos
- 1 Medium Onion diced
- oil
- Salt to taste
- Pepper to taste
- Onion flakes to taste
Recipe Instructions: Rinse dry beans in a colander. Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours. Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans. In another pan, saute' onion in oil until tender and add it to the beans. Cook the beans on medium-high heat, until tender. Season to taste and add jalapenos until the beans have reached your desired heat.
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