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Spicy Pinto Beans Recipe
Supplies:
Ingredients:
Dry Pinto Beans
Water
Jalapenos
1 Medium Onion diced
oil
Salt to taste
Pepper to taste
Onion flakes to taste
Directions:
Rinse dry beans in a colander.
Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours.
Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans.
In another pan, saute’ onion in oil until tender and add it to the beans.
Cook the beans on medium-high heat, until tender.
Season to taste and add jalapenos until the beans have reached your desired heat.
Print Pinto Beans Recipe
Homemade Spicy Pinto Beans Recipe
Ingredients
- Dry Pinto Beans
- Water
- 2-3 Jalapenos
- 1 medium onion diced
- oil
- Salt (To taste)
- Pepper (To taste)
- Onion Flakes (To taste)
Instructions
Rinse dry beans in a colander.
Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours.
Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans.
In another pan saute' diced onions in oil until tender.
Cook the beans on medium-high heat, until tender.
Season to taste and add jalapenos until the beans have reached your desired heat.
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