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Spicy pinto beans are a favorite of ours on cold winter days, they are so easy to make and taste absolutely amazing! The best part about spicy pinto beans? You can serve them in so many ways, with all different sides to create really unique meals on a budget.
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Spicy Pinto Beans Recipe
Supplies:
Ingredients:
Dry Pinto Beans
Water
Jalapenos
Salt to taste
Pepper to taste
Onion flakes to taste
Directions:
Rinse dry beans in a colander.
Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours.
Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans.
Cook the beans on medium-high heat, until tender.
Season to taste and add jalapenos until the beans have reached your desired heat.
Print Pinto Beans Recipe
Spicy Pinto Beans Recipe
Equipment
- Stock Pot
- Wooden Spoon
- Colander
- Bowls
Ingredients
Ingredients:
- Dry Pinto Beans
- Water
- 2-3 Jalapenos
- Salt To taste
- Pepper To taste
- Onion Flakes To taste
Instructions
Directions:
- Rinse dry beans in a colander.
- Soak beans in a large pan overnight, or quick-soak them by boiling them for 2 minutes then turn off the heat, cover and let sit for 1-4 hours.
- Strain the liquid off of the beans, then return them to the pan. Fill the pan with water to cover the beans.
- Cook the beans on medium-high heat, until tender.
- Season to taste and add jalapenos until the beans have reached your desired heat.
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