New Year’s Eve is just around the corner so we thought we would show you how to make a traditional New Year’s Eve dish. Loaded with black-eyed peas and delicious Cajun flavors this is sure to be a hit and it is so easy to make! It is served with simmered collard greens and cornbread.
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Ingredients For Hoppin’ John:
2 cups broth
4 cans drained black-eyed peas
2 large chopped onion
2 diced tomatoes
2 cans green chilies
4 diced carrots
4 stalks of diced celery
1 package of spicy sausage
4 teaspoons Cajun seasoning (or to taste)
Directions For Hoppin’ John:
Add all of the ingredients to a slow cooker, cook on low for 8 hours or until done.
Print Recipe Here
Hoppin' John Recipe
New Years Day Recipe
Ingredients
- 2 cups broth
- 4 cans drained black-eyed peas
- 2 large chopped onion
- 2 diced tomatoes
- 2 cans green chilies
- 4 diced carrots
- 4 stalks of diced celery
- 1 package of spicy sausage
- 4 teaspoons Cajun seasoning (or to taste)
Instructions
Add all of the ingredients to a slow cooker, cook on low for 8 hours or until done.
Check out these other articles
- Hoppin Will
- Delicious Sourdough Cornbread
- Sweet Cornbread Recipe
- New Years Eve Party
- Classy New Years Eve Table Decor
- Give It To God: Laying The Cornerstone For The New Year
- Letting God Lead In The New Year- 4 Ways To Know If You Are Following Gods Lead
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