Healthy Marshmallows, Homemade Marshmallows, how to make marshmallows by rosevine cottage girls

How To Make Healthy Marshmallows From Scratch

We’ve been wanting to make these healthy marshmallows for years but didn’t get around to it until just recently. We were expecting it to be pretty hard but turns our marshmallows are REALLY easy to make and they taste AMAZING! They don’t burn as store-bought ones do, so if you like your marshmallows nice and chared I’m sorry, but they are still really good!
 
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Making marshmallows | How To Make Healthy Marshmallows From Scratch
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Healthy Marshmallows From Scratch

 

Are Healthy Marshmallows Even Possible?

While these marshmallows do have sugar the marshmallows have ingredients from healthy sources and not made chemically in any way. Plus the ingredients have health-boosting properties (like gelatin or probiotics, etc.).

Are Homemade Marshmallows Worth The Trouble

Although they can be expensive to make they are absolutely worth the trouble, and investment. These are so tasty! 

What Are Marshmallows Made Of?

 
Marshmallows start with cooked, dissolved sugar, water, and an intense whipping process that pushes air into little pockets in the sugar solution. It’s essentially the same technique you’d use to make fluffy scrambled eggs or whipped cream.
 
 

What You Need To Make Homemade Marshmallows 

 
To make homemade marshmallows you are going to need:
  • Electric Mixer
  • Measuring Cups & Spoons
  • Wisk
  • 9×13 inch baking dish
  • Airtight container
 

Healthy Marshmallows Recipe

Ingredients:

4 Tablespoon pasture-raised gelatin powder
1 cup of water (divided)
1 cup of honey (we used raw)
2 tsp vanilla (try our recipe)

Directions:

Pour 1/2 cup warm water into a mixing bowl you can use with an electric mixing bowl. Add gelatin and whisk slightly then let it sit. It’s going to harden so don’t freak out.

 

Related Article: How To Make Marshmallow Fluff

photos of marshmallows on a cutting board and someone sifting powdered sugar on them | Rosevinecottagegirls.com |#Marshmallows #HomemadeMarshmallows #MakeItYourself #Homemade
 

Pour the other 1/2 cup of water into a small saucepan with 1 cup of honey and whisk to combine. Slowly bring water and honey mixture to a boil stirring continuously. You want the mixture to reach 240 degrees.

Related Article: S’more Mocha Frap

 

Turn the mixer on medium speed and slowly pour the honey and water into the bowl of gelatin mix. Once added turn the mixer to high and blend for 10-15 minutes or until it is the consistency of marshmallow fluff. Add vanilla in the last 2 minutes of mixing.

 

Photo of homemade marshmallows being sliced with a knife | rosevinecottagegirls.com |#Marshmallows #HomemadeMarshmallows #MakeItYourself #Homemade

 

Grease 1 9×13 inch baking dish with coconut oil. Our marshmallows into a pan and smooth evenly. Let sit for 4 hours -overnight. Remove from pan and cut with an oil a pizza cutter or knife. Sprinkle powdered sugar over the edges. Store in an airtight container.

 

How To Make Healthy Marshmallows

Healthy Marshmallows, Homemade Marshmallows, how to make marshmallows by rosevine cottage girls

Ingredients

  • 4 Tablespoon pasture-raised gelatin powder
  • 1 cup of water (divided)
  • 1 cup of honey (we used raw)
  • 2 tsp vanilla (try our recipe)

Instructions

Directions:

Pour 1/2 cup warm water into a mixing bowl you can use with an electric mixing bowl. Add gelatin and whisk slightly then let it sit. It's going to harden so don't freak out.

Pour the other 1/2 cup of water into a small saucepan with 1 cup of honey and whisk to combine. Slowly bring water and honey mixture to a boil stirring continuously. You want the mixture to reach 240 degrees.

Turn mixer on medium speed and slowly pour the honey and water into the bowl of gelatin mix. Once added turn mixer to high and blend for 10-15 minutes or until it is the consistency of marshmallow fluff. Add vanilla in the last 2 minutes of mixing.

Grease 1 9x13 inch baking dish with coconut oil. Our marshmallows into a pan and smooth evenly. Let sit for 4 hours to overnight. Remove from pan and cut with an oil a pizza cutter or knife. Sprinkle powdered sugar over the edges. Store in an airtight container.

 
Before you go check out these other articles
 
Farmhouse Kitchen Cooking

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