Pour 1/2 cup warm water into a mixing bowl you can use with an electric mixing bowl. Add gelatin and whisk slightly then let it sit. It’s going to harden so don’t freak out.
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Pour the other 1/2 cup of water into a small saucepan with 1 cup of honey and whisk to combine. Slowly bring water and honey mixture to a boil stirring continuously. You want the mixture to reach 240 degrees.
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Turn mixer on medium speed and slowly pour the honey and water into the bowl of gelatin mix. Once added turn mixer to high and blend for 10-15 minutes or until it is the consistency of marshmallow fluff. Add vanilla in the last 2 minutes of mixing.
Grease 1 9×13 inch baking dish with coconut oil. Our marshmallow into a pan and smooth evenly. Let sit for 4 hours to overnight. Remove from pan and cut with an oil a pizza cutter or knife. Sprinkle powdered sugar over the edges. Store in an airtight container.