Healthy Marshmallows From Scratch
Are Healthy Marshmallows Even Possible?
While these marshmallows do have sugar the marshmallows have ingredients from healthy sources and not made chemically in any way. Plus the ingredients have health-boosting properties (like gelatin or probiotics, etc.).
Are Homemade Marshmallows Worth The Trouble
Although they can be expensive to make they are absolutely worth the trouble, and investment. These are so tasty!
What Are Marshmallows Made Of?
What You Need To Make Homemade Marshmallows
- Electric Mixer
- Measuring Cups & Spoons
- Wisk
- 9×13 inch baking dish
- Airtight container
Healthy Marshmallows Recipe
Ingredients:
4 Tablespoon pasture-raised gelatin powder
1 cup of water (divided)
1 cup of honey (we used raw)
2 tsp vanilla (try our recipe)
Directions:
Pour 1/2 cup warm water into a mixing bowl you can use with an electric mixing bowl. Add gelatin and whisk slightly then let it sit. It’s going to harden so don’t freak out.
Related Article: How To Make Marshmallow Fluff
Pour the other 1/2 cup of water into a small saucepan with 1 cup of honey and whisk to combine. Slowly bring water and honey mixture to a boil stirring continuously. You want the mixture to reach 240 degrees.
Related Article: S’more Mocha Frap
Turn the mixer on medium speed and slowly pour the honey and water into the bowl of gelatin mix. Once added turn the mixer to high and blend for 10-15 minutes or until it is the consistency of marshmallow fluff. Add vanilla in the last 2 minutes of mixing.
Grease 1 9×13 inch baking dish with coconut oil. Our marshmallows into a pan and smooth evenly. Let sit for 4 hours -overnight. Remove from pan and cut with an oil a pizza cutter or knife. Sprinkle powdered sugar over the edges. Store in an airtight container.
How To Make Healthy Marshmallows
Ingredients
- 4 Tablespoon pasture-raised gelatin powder
- 1 cup of water (divided)
- 1 cup of honey (we used raw)
- 2 tsp vanilla (try our recipe)
Instructions
Directions:
Pour 1/2 cup warm water into a mixing bowl you can use with an electric mixing bowl. Add gelatin and whisk slightly then let it sit. It's going to harden so don't freak out.
Pour the other 1/2 cup of water into a small saucepan with 1 cup of honey and whisk to combine. Slowly bring water and honey mixture to a boil stirring continuously. You want the mixture to reach 240 degrees.
Turn mixer on medium speed and slowly pour the honey and water into the bowl of gelatin mix. Once added turn mixer to high and blend for 10-15 minutes or until it is the consistency of marshmallow fluff. Add vanilla in the last 2 minutes of mixing.
Grease 1 9x13 inch baking dish with coconut oil. Our marshmallows into a pan and smooth evenly. Let sit for 4 hours to overnight. Remove from pan and cut with an oil a pizza cutter or knife. Sprinkle powdered sugar over the edges. Store in an airtight container.
Wow I didn't know it was that easy how cool! Thank you so much for sharing!