Love Letter Cookies
What You Will Need:
Rectangle Shaped Cookies
Edible Markers
Melting Wafers
Heart Sprinkles
Love Letter Cookie Recipe
Ingredients
1 Cup Organic Grassfed Butter,
1 Cup Organic Sugar
1 Large Organic Free-range Egg
1 Teaspoon Pure Vanilla Extract
2 Teaspoon Baking Powder
½ Teaspoon Salt
2 Cups Organic all purpose flour
Instructions
Preheat the oven to 350 F.
In a large bowl beat the butter and sugar together on medium speed for 1 minute.
On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt.
Add flour to the mix 1 cup at a time, beating until combined after each cup that you add.
Divide your dough into two balls.
Lightly flour your rolling pin so it will not stick.
Roll your dough to about 1/4″ on a piece of parchment paper and cut small rectangles.
Line cookie sheets with clean parchment.
Place cookies on parchment and bake at 350 F. for 7 minutes.
Remove parchment from pan and allow cookies to cool.
Once completely cool melt wafers and dip cookies, set back on parchment to dry.
When the wafers harden draw on the cookies with the edible markers.
Dip a sprinkle heart in the melted wafers and place on top of the cookie.
Print Recipe
Love Letter Cookies
Ingredients
- 1 Cup Organic Grassfed Butter
- 1 Cup Organic Sugar
- 1 Large Organic Free-range Egg
- 1 Teaspoon Pure Vanilla Extract
- 2 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 2 Cups Organic all purpose flour
Instructions
- Preheat the oven to 350 F.. In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick. Roll your dough to about 1/4" on a piece of parchment paper and cut small rectangles. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 for 7 minutes. Remove parchment from pan and allow cookies to cool. Once completely cool melt wafers and dip cookies, set back on parchment to dry. When the wafers harden draw on the cookies with the edible markers. Dip a sprinkle heart in the melted wafers and place on top of the cookie.
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.
Before you go check out these other recipes
- Lemon White Chocolate Cookies
- Peanut Butter Chocolate Cookies
- Cranberry Dark Chocolate Cookies
- Pumpkin Spice Cookies
- Greek Easter Cookies – Koulourakia
- Everything Cookie
- Crushed Peppermint Cookie
- Molasses Spice Cookies
- Sand Dollar Snickerdoodles
- Book Cookies
- Cowboy Cutout Cookies
- Cookie Stamp Cookies
- Coffee Chocolate Chip Cookies
- Easter Cutout Cookies
- Heart Shaped Cookies
