Love Letter Cookies

Love Letter Cookies

Looking for a last-minute romantic treat? Look no further than these adorable and tasty love letter cookies. These are really easy and fun to make whether it’s for work or school or to top off an Anniversary dinner with your sweetheart. You are going to love these!
picture of iced envelope cutout cookies

What You Will Need:

Rectangle Shaped Cookies
Edible Markers
Melting Wafers
Heart Sprinkles

Love Letter Cookie Recipe

Ingredients

1 Cup Organic Grassfed Butter,
1 Cup Organic Sugar
1 Large Organic Free-range Egg
1 Teaspoon Pure Vanilla Extract
2 Teaspoon Baking Powder
½ Teaspoon Salt
2 Cups Organic all purpose flour

Instructions

Preheat the oven to 350 F.

In a large bowl beat the butter and sugar together on medium speed for 1 minute.

On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt.

Add flour to the mix 1 cup at a time, beating until combined after each cup that you add.

Divide your dough into two balls.

Lightly flour your rolling pin so it will not stick.

Roll your dough to about 1/4″ on a piece of parchment paper and cut small rectangles.

Line cookie sheets with clean parchment.

Place cookies on parchment and bake at 350 F. for 7 minutes.

Remove parchment from pan and allow cookies to cool.

Once completely cool melt wafers and dip cookies, set back on parchment to dry.

When the wafers harden draw on the cookies with the edible markers.

Dip a sprinkle heart in the melted wafers and place on top of the cookie.

Print Recipe

Love Letter Cookies

  • 1 Cup Organic Grassfed Butter
  • 1 Cup  Organic Sugar
  • 1 Large Organic Free-range Egg
  • 1 Teaspoon  Pure Vanilla Extract
  • 2 Teaspoon  Baking Powder
  • ½ Teaspoon  Salt
  • 2 Cups  Organic all purpose flour
  1. Preheat the oven to 350 F.. In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick. Roll your dough to about 1/4″ on a piece of parchment paper and cut small rectangles. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 for 7 minutes. Remove parchment from pan and allow cookies to cool. Once completely cool melt wafers and dip cookies, set back on parchment to dry. When the wafers harden draw on the cookies with the edible markers. Dip a sprinkle heart in the melted wafers and place on top of the cookie.

This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more. 

Before you go check out these other recipes

  • Lemon White Chocolate Cookies
  • Peanut Butter Chocolate Cookies
  • Cranberry Dark Chocolate Cookies
  • Pumpkin Spice Cookies
  • Greek Easter Cookies – Koulourakia
  • Everything Cookie
  • Crushed Peppermint Cookie
  • Molasses Spice Cookies
  • Sand Dollar Snickerdoodles
  • Book Cookies
  • Cowboy Cutout Cookies
  • Cookie Stamp Cookies
  • Coffee Chocolate Chip Cookies
  • Easter Cutout Cookies
  • Heart Shaped Cookies

Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list

[yikes-mailchimp form=”2″]

Scroll to Top