How To Make Homemade Pumpkin Puree
Is Canned Pumpkin The Same Thing As Pumpkin Puree?
Yes, canned pumpkin is the same thing as pumpkin puree. But don’t confuse pumpkin puree with pumpkin pie filling those are totally different things.
What you will need to make homemade pumpkin puree:
- Whole Pumpkin
- Sharp Knife
- Roasting Pan
- Blender Or Stick Blender
- Wooden Spoon
- Vacuum Sealer Or Ziplock Bags
- Permanent Marker
Making Pumpkin Puree: Step By Step Guide
How To Make Pumpkin Puree Step 1:
Preheat the oven to 400 degrees F. Gently wash the skin of the pumpkin [our GSE cleaner would be perfect] but don’t scrub them.
Making Pumpkin Puree Step 2:
Cut your pumpkins in half, and scrape out the “guts” with a spoon. Then cut each pumpkin half, in half again to make it a little easier to handle. If you are working with small pumpkins you can skip this part. While you are cutting up your pumpkins make sure you remove any bad places.
Homemade Pumpkin Puree Step 3:
Place your pumpkin in a roasting pan with the skin facing up, add enough water to cover the bottom of the pan. Place the roaster pan with the pumpkin in the oven and bake until you can easily poke a fork through the skin of the pumpkin.
Making Pumpkin Puree Step 4:
How To Make Pumpkin Puree Step 5:
Tips For Making Homemade Pumpkin Puree
Some Recipes To Try With Your Homemade Pumpkin Puree
Here are some of our favorite recipes to make with homemade pumpkin puree:
- Pumpkin Streusel Muffins Recipes
- Creamy Pumpkin Chicken Casserole Recipe
- Pumpkin Spice Coffee Syrup Recipe
- Pumpkin Pancake Recipe
- Pumpkin Bacon Alfredo Pasta Recipe
- Pumpkin Streusel Bread Recipe
- Pumpkin Coffee Cake Recipe
- Pumpkin Bread Recipe
- Pumpkin Muffin Recipe
- Classic Pumpkin Scones Recipe
- Pumpkin Spice Cookies
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