Ingredients:
Sauce:
Directions:
Cheesy Hamburger Buns:
Ingredients:
1 1/8 Cup Spring Water
3/4 Tbsp Raw Sugar
1 1/2 Tablespoons Coconut Oil melted but not hot
1 1/4 Teaspoons Himalayan Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast
1/4 Cup Cheddar Cheese
Directions:
We put the water, sugar, and oil in the bread machine. Follow with flour, salt, yeast and cheese. Set bread maker to “dough” cycle. When the dough is finished take the it out of the bread pan and make 5-6 dough rounds that are of about equal size. Place on your cookie sheet and cover with a light cloth (I use flour sack towels or my great Aunt Anna’s apron … covered with love, right?) in a place that is warm and not drafty. Let rise until the rolls are doubled at least in size. Pre-heat your oven to 350 degrees F. When they have risen, uncover the rolls and place in a hot oven for 20 minutes. They will be just lightly golden but not brown and will be soft. Turn out onto a rack and slice in half to use as a burger bun.
Assemble:
- Lone Star Burger
- North West Burger
- New York Hamburger
- California Dreamin’ Hamburger
- South of the Border Burger
- Maui Sunrise Burger
