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Pizzelle (Italian Waffle Cookies)
Carob Sauce *Optional
Sandwich Number 1 (No Carob Sauce)
Directions:
Take a scoop of ice cream and place in onto your cookies. Be really careful not to break up your cookie. Place the second cookie on top at a slight angle (again being careful not to break it). Its best to build these on the plate you intend to serve them on.
Sandwich Number 2 (Painted Shell)
Make your Carob Sauce. Let it cool so that it begins to get thick again. Take a basting brush and brush the sauce over the cookies. Place cookies into fridge for a few minutes so the sauce will harden fast and not make the cookie soft or mushy. After it is hardened remove it from the fridge and place on a plate. drizzle about a quarter size circle of Carob Sauce in the center of the cookie, then take a scoop of ice cream and place in onto the Carob. Again being really careful not to break up the cookie. Slowly drizzle the carob sauce over the ice cream. Then place the second cookie on top at a slight angle
Sandwich Number 3
Make your Carob Sauce. Let it cool so that it begins to get thick again. Drizzle about a quarter size circle of Carob Sauce in the center of the cookie, then take a scoop of ice cream and place in onto the Carob. Be careful not to break the cookie. Slowly drizzle the carob sauce over the ice cream. Then place the second cookie on top at a slight angle