Preheat oven to 275F. Cream butter and sugar until fluffy, sift together tapioca flour or cornstarch and flour add to the butter mixture. Press into an 8×8 inch pan. Prick all over with a fork. Bake for 30 minutes, then reduce heat to 250F and bake 1 to 11/2 hours. Remove from pan and cut into 21 rectangle cookies.
Related Article: Irish Apple Cake Recipe
Cooking Gods Measuring Cups & Spoon Review
Recently we were asked to if we would be willing to try out a set of measuring cups and spoons [Link to them on Amazon HERE] since we are always in the kitchen trying new thing we said “Yes!”. A few days later we got a package in the mail, we were in the middle of a remodel so we hadn’t gotten a chance to try them out until yesterday.
I have to say I am very pleased with them! I like how they come with a D shaped clip to hold them together but you can remove them if needed. The little lip on the front is so helpful, they are easy to hold on to and the fractions are easy to read. They are FDA approved premium stainless steel, dishwasher safe and even have half-way capacity markings on the cups so you don’t have to use them all while baking or cooking.
This article contains affiliate links. We received this product for our honest review.
Before you go check out these other recipes
- Lemon White Chocolate Cookies
- Peanut Butter Chocolate Cookies
- Cranberry Dark Chocolate Cookies
- Pumpkin Spice Cookies
- Greek Easter Cookies – Koulourakia
- Everything Cookie
- Crushed Peppermint Cookie
- Molasses Spice Cookies
- Sand Dollar Snickerdoodles
- Book Cookies
- Envelope Cookies
- Cowboy Cutout Cookies
- Cookie Stamp Cookies
- Coffee Chocolate Chip Cookies
- Easter Cutout Cookies
- Heart Shaped Cookies