Homemade Italian Salad Dressing Mix

This dry Italian seasoning mix is so delicious. It, of course, makes a wonderful Italian salad dressing in just a couple of minutes, but it is also excellent as a seasoning for meat. I love to use it on chicken to make the most delicious meal. Sprinkle the chicken with the seasoning mix and throw it in the oven or on the grill. It is really fantastic!

Homemade Italian Salad Dressing: Fresh, Flavorful & Ready in Minutes

If you’ve ever grabbed a store-bought bottle of Italian dressing and thought, “This is fine… I guess,” prepare to have your mind blown by how much better the homemade version tastes. Italian dressing is one of those simple recipes that delivers huge flavor with barely any effort—just whisk, shake, and drizzle your way to a brighter, fresher salad.

The best part? You probably already have most of the ingredients in your pantry.

Why Make Italian Dressing at Home?

Sure, packaged dressings are convenient, but homemade has some big advantages:

1. Fresher Flavor

Bottled dressings often lose vibrancy over time. Fresh herbs, real garlic, and good olive oil make all the difference.

2. You Control the Ingredients

No preservatives, no stabilizers—just clean, simple, wholesome ingredients.

3. It’s Cheaper

A batch of homemade dressing costs a fraction of what a premium bottled version does.

4. Customizable

Prefer sharp acidity? Add more vinegar. Want it creamy? Whisk in a spoonful of mayo or Greek yogurt. Spice lover? A pinch of red pepper flakes.

Italian Salad Dressing Recipe

Dry Italian Dressing Mix

• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 2 Tbsps oregano
• 2 Tbsps Himalayan Pink Salt
• 1 Tbsp parsley
• 1 Tbsp sugar or a few drops of stevia
• 1 tsp basil and ½ tsp Thyme

To make the salad dressing:

• In a pint jar measure
• ¼ cup balsamic vinegar
• add ⅔ cup avocado oil
• and 2 Tbsp of your dry Italian salad dressing seasoning mix
• Place a lid on top and shake until well mixed or use a blender and blend well. Keep in the refrigerator

Italian Salad Dressing Variations

Want to mix it up and try some variations of this classic Italian Salad Dressing? Try these!

• Creamy Italian: Add 1–2 tbsp mayo, sour cream, or Greek yogurt.
• Lemon Herb: Replace vinegar with fresh lemon juice and zest.
• Parmesan Italian: Stir in 1–2 tbsp grated Parmesan for a richer, savory flavor.
• Zesty Italian: Add red pepper flakes and a bit more mustard.

How to Italian Salad Dressing (Beyond Salads)

Italian dressing is incredibly versatile:

• Marinade for chicken or pork
• Vegetable marinade before grilling or roasting
• Quick pasta salad dressing
• Drizzle for sandwiches and wraps
• Brightener for roasted potatoes or steamed veggies

It’s the all-purpose flavor booster you didn’t know you needed.

Making Italian Salad Dressing

Homemade Italian dressing takes only a few minutes to make, tastes dramatically better than store-bought, and can be adapted to your personal flavor preferences. Once you try it, you’ll wonder why you ever bought it in a bottle.

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Italian Salad Dressing

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Delicious, homemade, and made with healthy ingredients. This salad dressing recipe is a keeper!

Ingredients

• 1 Tablespoon garlic powder
• 1 Tablespoons onion powder
• 2 Tablespoons oregano
• 2 Tablespoons Himalayan Pink Salt
• 1 Tablespoons parsley
• 1 Tablespoons sugar or a few drops of stevia
• 1 Teaspoon basil
• ½ Teaspoon thyme
• ¼ Cup balsamic vinegar
• ⅔ Cup avocado oil

Instructions

1. In a pint jar, measure in vinegar, oil.
2. Add 2 Tbsp of your dry Italian salad dressing seasoning mix.
3. Place a lid on top and shake until well mixed, or use a blender and blend well. Keep in the refrigerator

Before You Go, check out these other dressing recipes:

• Ranch Dressing

• Caesar Dressing

• Chinese Chicken Salad Dressing
• Honey Catalina Dressing
• Poppy Seed Dressing

Find our other recipes here on YouTube