Jambalaya Recipe
Supplies:
Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 28-ounce can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed (optional- we have a shrimp allergy in our house so we skip this)
2 cups cooked rice
Directions:
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on low for 7 hours or on high for 3 hours.
Stir in the thawed shrimp, cover, and cook until the shrimp is heated through about 5 minutes.
Discard bay leaves and spoon mixture over cooked rice.
Print The Jambalaya Recipe
Jambalaya Recipe
Ingredients
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- 1/2 pound andouille sausage (diced)
- 1 28- ounce can diced tomatoes
- 1 medium onion (chopped)
- 1 green bell pepper (seeded and chopped)
- 1 stalk celery (chopped)
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons Cajun or Creole seasoning
- 1 teaspoon hot sauce
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 pound frozen peeled and cooked shrimp (thawed (optional- we have a shrimp allergy in our house so we skip this))
- 2 cups cooked rice
Instructions
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on low for 7 hours or on high for 3 hours.
Stir in the thawed shrimp, cover and cook until the shrimp is heated through about 5 minutes.
Discard bay leaves and spoon mixture over cooked rice.
Before you go, check these out!
- Red Beans & Rice
- King Cake Recipe
- French Quarter Beignet
- French Bread
- Delicious Asparagus Quiche Recipe