This is one of my all-time favorite cupcakes! The perfect amount of coffee, chocolate, and creamy frosting. This recipe is super moist, not overly sweet, easy to make and absolutely delicious.
Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Place baking cups on a cookie sheet, and scoop batter into baking cups. Bake at 350, for 18 minutes or until done. Allow to completely cool and then ice.
The Rosevine Cottage Girls are a mother and twin-daughter team. We intercede into the lives of men and women to speak truth into their lives and remind them of their worthwhile inspiring them to try new things and embrace the mess and turn it into their message. We’ve heard so many times from people in our life that they struggled with recognizing their worth. We’re here to tell you that you are priceless, even on your messiest day, and remind you that you have an impact on the world around you.
These double chocolate chip cookies are a delicious treat! Get the smooth taste of organic white chocolate, rich dark chocolate chips, and crunchy walnuts in these…
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