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Java and Chocolate Pearl Cupcakes

Posted on August 21, 2018May 18, 2019 by Rosevine Cottage Girls
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This is one of my all-time favorite cupcakes! The perfect amount of coffee, chocolate, and creamy frosting. This recipe is super moist, not overly sweet, easy to make and absolutely delicious.
#Recipe #Chocolate #Coffee #Desert #Cupcakes #Baking #Sweets #Cocoa #Java

Cupcakes:

Contents hide
1 Cupcakes:
2 Icing:
3 Related posts:

Ingredients: 
2 1/2 Cups Organic All-Purpose Flour
1 1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla 
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon

Directions: 

Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Place baking cups on a cookie sheet, and scoop batter into baking cups. Bake at 350, for 18 minutes or until done. Allow to completely cool and then ice.
#Recipe #Chocolate #Coffee #Desert #Cupcakes #Baking #Sweets #Cocoa #Java
Related Article: Tiramisu Recipe
 

Icing:

Ingredients: 
16 oz Cream Cheese 
1 1/2 Cup Powdered Sugar
2 Teaspoon Vanilla 
1/2 Cup Whipping Cream
3 Tablespoons Cocoa Powder
Directions:
Beat cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes.

Related posts:

The Best Hummus Recipe - So Good You'll Never Buy Store Bought Again
The Best Double Chocolate Chip Cookies
Jalapeno Cheese Bread

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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