Have you tried our Java chocolate cupcakes recipe? This is one of my all-time favorite cupcakes! The perfect amount of coffee, chocolate, and creamy frosting. This recipe is super moist, not overly sweet, easy to make and absolutely delicious. We made this for Brianna for her drama class for a celebration and everyone loved it so much. The coffee in the recipe makes the chocolate taste richer not really like a cup of coffee. The crumb is so very moist and flavorful and the cream-based icing is light and fluffy.

#Recipe #Chocolate #Coffee #Desert #Cupcakes #Baking #Sweets #Cocoa #Java

How To Make Java Chocolate Cupcakes:

Contents hide

1 How To Make Java Chocolate Cupcakes:

1.1 Directions for Java Chocolate Cupcakes :

1.2 Java Chocolate Cupcake Icing Recipe:

1.3 Print recipe below

2 Java Chocolate Cupcakes

2.1 Ingredients

2.2 Instructions

Ingredients:
2 1/2 Cups Organic All-Purpose Flour
1 1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon

Directions for Java Chocolate Cupcakes :

Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Place baking cups on a cookie sheet, and scoop batter into baking cups. Bake at 350, for 18 minutes or until done. Allow to completely cool and then ice.

Photo of a metal cake plate with Java Chocolate cupcakes in red and white polka dot cupcake holders the chocolate frosting is swirrled around the cupcake and sprinkled with candy pearls on top. Recipe by RosevineCottageGirls.com #Recipe #Chocolate #Coffee #Desert #Cupcakes #Baking #Sweets #Cocoa #Java

Related Article: Tiramisu Recipe

Java Chocolate Cupcake Icing Recipe:

Ingredients:

16 oz Cream Cheese
1 1/2 Cup Powdered Sugar
2 Teaspoon Vanilla
1/2 Cup Whipping Cream

3 Tablespoons Cocoa Powder

Directions:

Beat cheese, sugar, and vanilla until smooth. Pour in the cream. Beat until combined. Spoon into an icing bag and ice cupcakes.

Print recipe below