King’s Hawaiian Rolls
King’s Hawaiian Rolls Recipe
Makes a dozen rolls
3 1/2 Cups Organic All-Purpose Flour
1/4 Cup Raw Sugar
1 1/3 Teaspoon Himalayan Pink Salt
2 1/4 Teaspoons Yeast
3/4 Cup Pineapple Juice
1/3 Cup Coconut Oil
1 Free Range Egg (Lightly Beaten)
1/2 Cup Heavy Cream (Warmed)
Glaze:
2 Tablespoons Honey
1 Egg White (Lightly Beaten)
In a mixer with a bread hook attached, dissolve yeast with cream. Let sit for 5 minutes, then whisk in coconut oil, egg, pineapple juice, raw sugar, and salt. Turn the mixer on low and add flour until the dough forms a ball pulling away from the edges of the bowl. Turn dough onto a floured surface and knead until smooth. Place in an oiled bowl and cover with oiled plastic wrap, leave in a warm place until doubled in size. Punch the dough back down and divide into 12 pieces. Place in a 9×13 baking dish, return to the warm place for 30 minutes. Gently brush the glaze over the rolls. Bake at 375 for 23 minutes. Allow them to cool for 5 minutes.
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King’s Hawaiian Rolls Recipe
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King's Hawaiian Rolls
Ingredients
- 3 1/2 Cups Organic All Purpose Flour
- 1/4 Cup Raw Sugar
- 1 1/3 Teaspoon Himalayan Pink Salt
- 2 1/4 Teaspoons Yeast
- 3/4 Cup Pineapple Juice
- 1/3 Cup Coconut Oil
- 1 Free Range Egg (Lightly Beaten)
- 1/2 Cup Heavy Cream (Warmed)
- Glaze:
- 2 Tablespoons Honey
- 1 Egg White (Lightly Beaten)
Instructions
In a mixer with a bread hook attached, dissolve yeast with cream.
Let sit for 5 minutes,
then whisk in coconut oil, egg, pineapple juice, raw sugar, and salt.
Turn the mixer on low and add flour until the dough forms a ball pulling away from the edges of the bowl.
Turn dough onto a floured surface and knead until smooth.
Place in an oiled bowl and cover with oiled plastic wrap,
leave in a warm place until doubled in size.
Punch the dough back down and divide into 12 pieces.
Place in a 9x13 baking dish,
return to the warm place for 30 minutes.
Gently brush the glaze over the rolls.
Bake at 375 for 23 minutes.
Allow to cool for 5 minutes.
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