Lemon chocolate chip cookies

Lemon White Chocolate Cookies

Lemon white chocolate cookies are one of my favorite cookie recipes over the summer. They are packed with that delicious summer lemonade flavor with creamy pieces of white chocolate goodness. 

Some of you are probably wondering if lemon and chocolate even go together, we think so! In fact, this is one of our favorite lemon and chocolate recipes. We used all organic, wholesome ingredients, so they would be healthier for our family but you can substitute them for products you regularly use. 

 

Lemon White Chocolate Chip Cookie Recipe

Ingredients:

2 3/4 cups organic all-purpose flour
1 Teaspoon baking soda
¼ Teaspoon aluminum-free baking powder
One Teaspoon Himalayan sea salt
1- Cup salted room temperature butter
1 ½ Cups of raw sugar
Two Large room temperature eggs
2- 1/2 tablespoons lemon juice
2 Teaspoon lemon extract
Two Cups organic white chocolate chips

 

Pin this lemon chocolate chip cookie recipe for later!

Lemon chocolate chip cookies, Lemonade White Chocolate Cookies, Lemon Cookies with white chocolate chips, by Rosevine Cottage Girls

 

Instructions:

Place inside a medium bowl, mix dry ingredients (flour, baking soda, baking powder, and salt) set aside.

In a stand-up mixer with a paddle attachment, cream together butter and sugar for 2 minutes.

Add vanilla and eggs one at a time and mix, scraping the sides of the bowl when necessary. Mix until smooth.

With the mixer on low speed, slowly add the bowl of dry ingredients (don’t over mix the dough, just enough to combine).

Mix in chocolate chips with a spoon. Chill in the refrigerator for a few minutes. The chilled dough turns out better when baked. You can refrigerate overnight or freeze them if you want to bake later.

Preheat oven to 375 degrees when you are ready to bake and line a baking sheet with parchment paper or a baking mat.

Place 6 chilled cookie dough balls on a baking sheet and bake for 9-12 minutes (baking time will depend on the oven) until edges are golden and the center is light in color.

Let cool for 5 minutes on the baking sheet then transfer to a cooling rack. Makes 18-20

 

Check out our Amazon Store Front for all of our kitchen must-haves!

Print Lemon White Chocolate Cookies Recipe

Yield: 18-20

Lemon White Chocolate Cookies

Cook Time 9 minutes
Total Time 9 minutes

Ingredients

  • 2 3/4 cups organic all-purpose flour
  • 1 Teaspoon baking soda
  • ¼ Teaspoon aluminum-free baking powder
  • 1 Teaspoon sea salt
  • 1 Cup salted room temperature butter
  • 1 ½ Cups of raw sugar
  • 2 Large free-range room temperature eggs
  • 2 1/2 Tablespoons lemon juice
  • 2 Cups organic white chocolate chips
  • 2 Teaspoons lemon extract

Instructions

Preheat oven to 375 degrees. In a medium bowl, mix dry ingredients (flour, baking soda, baking powder, and set aside. In a standup mixer with a paddle attachment, cream together butter and sugar for 2 minutes.

Add vanilla and eggs one at a time and mix, scraping the sides of the bowl when necessary. Mix until smooth.

With the mixer on low speed, slowly add the bowl of dry ingredients (don't over mix the dough, just enough to combine).

Mix in chocolate chips with a spoon. Chill in the refrigerator for a few minutes. You can refrigerate overnight or freeze them if you want to bake later.

When you are ready to bake line a baking sheet with parchment paper or a baking mat. Place 6 chilled cookie dough balls on a baking sheet and bake for 9-12 minutes (baking time will depend on the oven until the edges are golden and the center is light in color.

Let cool for 5 minutes on the baking sheet then transfer to a cooling rack. Makes 18-20

Check out our Amazon Storefront for all of our kitchen essentials and supplies you’ll need. 

This post contains affiliate links.

Before you go, check these out!

[yikes-mailchimp form=”2″]

Skip to Recipe
Scroll to Top