Bone Broth

Bone broth is a super healthy way to introduce minerals and collagen and other goodies into the body. Sip it in a mug or make it into your favorite soup this delicious broth will do so much for your body. Here is Mr. Cottage’s bone broth recipe. You don’t need a crock pot to make it. We actually refer to make it on the stove to make sure that it cooks super low and you get all of the collagen out of the bones.
 
What you will need:
A stockpot
Wooden Spoon or other long-handled spoons
Vegetable Peeler
Sharp Knife
Measuring Spoons
 

Bone Broth Recipe

2 Tbsp raw apple cider vinegar
Vegetables (if desired)  (I used carrots, garlic, celery, squash, zucchini, onions, and mushroom),
1-gallon bottle of spring water
Himalayan Pink Salt
bones  (You can use chicken, beef, pork brown the pork before making broth with it or even fish bones) A good source of collagen is chicken wings, necks, and chicken feet.
 
Bone Broth | photo of bone broth in a glass bowl with a cutting board with beef bones, beef and carrots sitting near it.

Making your Bone Broth

First Chop your veggies.
Put your bones in the pan. And add the veggies and vinegar.
Pour the water in until full but still giving enough room to boil. Add about a tablespoon of Celtic sea salt. Bring to a boil on the stove then turn down to low. Cook on low all day, then strain all the veggies and bones out, depending on the state of the veggies you can either keep them and make another batch or throw them away with the bones. Store in the fridge or can it. And you’re done! Now you can make soup or anything else that you think of or sip it daily.
 

Print Recipe

Bone Broth

Bone Broth

Ingredients

  • A stock pot
  • 2 Tbsp raw apple cider vinegar
  • Vegetables (if desired)  (I used carrots, garlic, celery, squash, zucchini, onions, and mushroom),
  • 1 gallon bottle of spring water
  • Himalayan Pink Salt
  • bones  (You can use chicken, beef, pork brown the pork before making broth with it or even fish bones) A good source of collagen is chicken wings, necks and chicken feet.

Instructions

First Chop your veggies.
Put your bones in the pan.
And add the veggies and vinegar.
Pour the water in until full but still giving enough room to boil.
Add about a tablespoon of Celtic sea salt.
Bring to a boil on the stove then turn down to low.
Cook on low all day, then strain all the veggies and bones out, depending on the state of the veggies you can either keep them and make another batch or throw them away with the bones.
Store in the fridge or can it.
And you're done!
Now you can make soup or anything else that you think of or sip it daily.

Bone Broth

 

 

More Information on Bone Broth

We are not a doctor or a nurse, but if you would like more information on the healing elements of bone broth check out Dr. Axe’s article.
And our nurse friend over at Deep Roots At Home with her article 8 Age Defying Reasons I Drink Bone Broth
 
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