Bone broth is a super healthy way to introduce minerals and collagen and other goodies into the body. Sip it in a mug or make it into your favorite soup this delicious broth will do so much for your body. Here is Mr. Cottage’s bone broth recipe. You don’t need a crock pot to make it. We actually refer to make it on the stove to make sure that it cooks super low and you get all of the collagen out of the bones.
What you will need:
A stockpot
Wooden Spoon or other long-handled spoons
Vegetable Peeler
Sharp Knife
Measuring Spoons
Bone Broth Recipe
2 Tbsp raw apple cider vinegar
Vegetables (if desired) (I used carrots, garlic, celery, squash, zucchini, onions, and mushroom),
1-gallon bottle of spring water
Himalayan Pink Salt
bones (You can use chicken, beef, pork brown the pork before making broth with it or even fish bones) A good source of collagen is chicken wings, necks, and chicken feet.
Making your Bone Broth
First Chop your veggies.
Put your bones in the pan. And add the veggies and vinegar.
Pour the water in until full but still giving enough room to boil. Add about a tablespoon of Celtic sea salt. Bring to a boil on the stove then turn down to low. Cook on low all day, then strain all the veggies and bones out, depending on the state of the veggies you can either keep them and make another batch or throw them away with the bones. Store in the fridge or can it. And you’re done! Now you can make soup or anything else that you think of or sip it daily.
Print Recipe
Ingredients
-
A stock pot
-
2 Tbsp raw apple cider vinegar
-
Vegetables (if desired) (I used carrots, garlic, celery, squash, zucchini, onions, and mushroom),
-
1 gallon bottle of spring water
-
Himalayan Pink Salt
-
bones (You can use chicken, beef, pork brown the pork before making broth with it or even fish bones) A good source of collagen is chicken wings, necks and chicken feet.
Instructions
First Chop your veggies.
Put your bones in the pan.
And add the veggies and vinegar.
Pour the water in until full but still giving enough room to boil.
Add about a tablespoon of Celtic sea salt.
Bring to a boil on the stove then turn down to low.
Cook on low all day, then strain all the veggies and bones out, depending on the state of the veggies you can either keep them and make another batch or throw them away with the bones.
Store in the fridge or can it.
And you're done!
Now you can make soup or anything else that you think of or sip it daily.
Bone Broth
More Information on Bone Broth
We are not a doctor or a nurse, but if you would like more information on the healing elements of bone broth check out
Dr. Axe’s article.
Before you go check out these other recipes:
