How To Cook Beans
How To Cook Beans 101
How to Cook Beans:
How To Cook Beans
Ingredients
- 2 Pounds dry pinto beans Rinsed, soaked, and cooked.
- 2 Onions Chopped
- 4 Garlic Cloves Chopped
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Mrs. Dash South West Chipolte
- 1/2 Teaspoon Celery Seed
- 2 10 Ounce Cans Diced Tomatoes and Green Chilies
- Approximately 8 Cups Water or Broth
- 1 Sweet Pepper Chopped
- 1 Tablespoon Coconut Oil
- 2 Bay leaves
- 1 Teaspoon Chili Powder
- 3 Organic Sausage
- 1/2 Teaspoon Mrs. Dash Fiesta Lime
- 2 Teaspoon Celtic Sea or Himalayan Pink Salt
Instructions
How To Pre Soak Beans
How To Quick Soak Beans:
After Soaking Your Beans
In the AM (or after an hour) drain your beans and replace it with fresh water. Use about 8 cups of broth. Chop up the onion and garlic and put them in with the beans with bay leaves. Let this cook for an hour or so until the beans are done and tender.
Add Some Flavor
Then add the spices, the tomatoes and green chilies, peppers, and sausage and simmer so the seasonings can mingle.
How To Pre Soak Beans
How To Quick Soak Beans:
After Soaking Your Beans
Add Some Flavor
How To Cook Beans
- 2 Pounds dry pinto beans Rinsed (soaked and cooked.)
- 2 Onions Chopped
- 4 Garlic Cloves Chopped
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Mrs. Dash South West Chipolte
- 1/2 Teaspoon Celery Seed
- 2 10 Ounce Cans Diced Tomatoes and Green Chilies
- Approximately 8 Cups Water or Broth
- 1 Sweet Pepper Chopped
- 1 Tablespoon Coconut Oil
- 2 Bay leaves
- 1 Teaspoon Chili Powder
- 3 Organic Sausage
- 1/2 Teaspoon Mrs. Dash Fiesta Lime
- 2 Teaspoon Celtic Sea or Himalayan Pink Salt
- How To Pre Soak Beans
- Next, you have two choices. You can put them in a large pan and cover them with just over double the water as the amount of beans. Put a lid on them and set them aside on the back of the stove to sit for 8 hours to rehydrate them.
- How To Quick Soak Beans:
- If you don’t have this long put your pot on the stove and turn it on. Get it to the point of boiling and let it boil for a full two minutes. Turn off the eye of your stove and pull the beans to a cold one. Cover the pan and set your timer for one hour.
- In the AM (or after an hour drain your beans and replace with fresh water. I used about 8 cups of broth. I chopped up the onion and garlic and put them in with the beans with my bay leaves. I let this cook for an hour or so until the beans are done and tender.
- I then added my spices, the tomatoes and green chilies, peppers, and sausage and simmer so the seasonings can mingle.
- This dish was amazingly good, It is spicy and wonderful. Can be served on a bed of rice but it does not need it.
Try this with some homemade cornbread
Before You Go Check Out These Other Recipes
- Lime Beef Tacos
- Chicken Fajitas
- Cheese Enchiladas
- Taquitos
- Cinco de Mayo Recipes
- Easy Homemade Chili Relleno Casserole
- Green Chili