I don’t know about you but I am a huge fan of marshmallow fluff. We’ve been wanting to try this marshmallow fluff recipe for a while! This recipe is super easy and really tasty. You can serve it on a graham cracker or in other recipes like our S’more Mocha Frapp. We’ve even made S’mores with it!
Marshmallow Fluff Recipe
Ingredients:
4-6 Free Range Egg Whites
1 1/2 Cup Raw Sugar
1 Cup Organic Honey
1/2 Cup Water
1/4 Teaspoon Salt
1/2 Teaspoon Cream of Tartar
1 Tablespoon Vanilla (want to make your own? Try our recipe HERE)
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Directions:
- Stir honey, sugar, water, and salt in a pan over high heat. Bring to a boil, stirring occasionally until it reaches 240 F.
- Place cream of tartar and egg whites in an electric mixer and beat into soft peaks on medium speed.
- Reduce speed to low and drizzle 2 tablespoons of the syrup into the egg mixture.
- Slowly drizzle in the rest of the syrup. Increase speed to medium-high and whip for about 7 minutes.
- Store in an airtight container in the refrigerator.
Print Recipe
Marshmallow Fluff Recipe
Ingredients
- 4-6 Free Range Egg Whites
- 1 1/2 Cup Raw Sugar
- 1 Cup Organic Honey
- 1/2 Cup Water
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Cream of Tartar
- 1 Tablespoon Vanilla
Instructions
Stir honey, sugar, water, and salt in a pan over high heat. Bring to a boil, stirring occasionally until it reaches 240 F.
Place cream of tartar and egg whites in an electric mixer and beat into soft peaks on medium speed.
Reduce speed to low and drizzle 2 tablespoons of the syrup into the egg mixture.
Slowly drizzle in the rest of the syrup.
Increase speed to medium-high and whip for about 7 minutes.
Store in an airtight container in the refrigerator.
Before you go check out these other articles
- Get To Know Us!
- Marshmallow Snowmen
- Smore Frappuccino Recipe
- How To Make Healthy Marshmallows
- Bonfire Party
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- Need A Good Recipe?
- Check out our Home And Garden Tips
