Ingredients:
Graham Crackers
Chocolate Pudding
Mint
Tea Cups
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Directions:
We used Jell-O Chocolate Pudding mix but you can use whatever you want. The recipe on the back said to mix with 3 cups of cold milk for two minutes and then let it sit for 5. Use an icing bag and tip pipe the pudding into the teacup, sprinkle with graham crackers, add a sprig of mint and serve.
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