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Need a quick and delicious recipe to treat mom to on Mother’s Day? We had some extra pudding leftover from our Flower Pot Pudding so we made these cute teacup pudding cups. These are so cute and tasty, the Graham adds the perfect amount of crunch.
Ingredients:
Contents
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Graham Crackers
Chocolate Pudding
Mint
Tea Cups
Related Article: Mother’s Day Outdoor Breakfast
Directions:
We used Jell-O Chocolate Pudding mix but you can use whatever you want. The recipe on the back said to mix with 3 cups of cold milk for two minutes and then let it sit for 5. Use an icing bag and tip pipe the pudding into the teacup, sprinkle with graham crackers, add a sprig of mint and serve.
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Before you go, check out these other recipes
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