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Mint Chocolate Pudding Tea Cups

Posted on April 30, 2018September 3, 2020 by Rosevine Cottage Girls
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Need a quick and delicious recipe to treat mom to on Mother’s Day? We had some extra pudding leftover from our Flower Pot Pudding so we made these cute teacup pudding cups. These are so cute and tasty, the Graham adds the perfect amount of crunch.
 

Ingredients:

Contents hide
1 Ingredients:
2 Directions:
3 Related posts:

Graham Crackers
Chocolate Pudding
Mint
Tea Cups

Related Article: Mother’s Day Outdoor Breakfast

Directions:

We used Jell-O Chocolate Pudding mix but you can use whatever you want. The recipe on the back said to mix with 3 cups of cold milk for two minutes and then let it sit for 5. Use an icing bag and tip pipe the pudding into the teacup, sprinkle with graham crackers, add a sprig of mint and serve. 

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Before you go, check out these other recipes

  • Irish Apple Cake
  • Pumpkin Coffee Cake
  • Apple Crumble Cake
  • Organic Carrot Cake
  • Organic King Cake Recipe
  • Java Cake

Farmhouse Kitchen Cooking

Related posts:

Pulled Pork Tacos
Strawberry Trifle
Cranberry Chicken

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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