Related Article: Mother’s Day Outdoor Breakfast
We used Jell-O Chocolate Pudding mix but you can use whatever you want. The recipe on the back said to mix with 3 cups of cold milk for two minutes and then let it sit for 5. Use an icing bag and tip pipe the pudding into the teacup, sprinkle with graham crackers, add a sprig of mint and serve.
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Before you go, check out these other recipes
- Irish Apple Cake
- Pumpkin Coffee Cake
- Apple Crumble Cake
- Organic Carrot Cake
- Organic King Cake Recipe
- Java Cake