We all sat out and enjoyed a beautiful spring evening and ate dinner under the stars. I really hope that you try this sometime. A galette is not a dish that has to be perfect as it is supposed to be a rustic dish so you perfectionists, don’t go crazy over this. Enjoy! Let us know if you try it. We LOVE to hear from you!!!
We girls made this one evening and it came out so good. The fact that it was at night for an outdoor meal means the photos of the finished product are not all that good. This means we need to make it again to get good shots of it. Oh darn!
Galette
Galette
- 1 ½ cups of organic flour
- 1 ½ tbsp of raw organic sugar
- ¼ of a cup of grass-fed butter (cold)
- ¼ tsp of baking soda in 5 Tbsp of spring water
Filling Ingredients
- 6 cups mixed berries or your favorite berry
- 1/2 cup raw sugar
- 4 tbsp grass-fed butter
- Mix your flour and sugar in a bowl or in your food processor, add the cold butter and mix until it is crumbling. Slowly add the water until it makes a ball. Roll out to a 4-inch circle and put in saran wrap and put in the fridge for an hour or two. On a lightly floured countertop or cutting board roll out your dough to fit a 9” baking round pan or an 11 x 7-inch rectangle dish. Let 2” of the dough hang over all sides.
Instructions for Filling
- Pour your berries in the middle and sprinkle with sugar. Place some pats of butter over the top and then fold your edges toward the center. The edges will not meet but it will leave an open center. It will look rustic, it is supposed to enjoy its rustic beauty.
Place in a preheated 425 F oven for 45 minutes.
Serve with a dollop of fresh whipped cream or ice cream.
Galette
Ingredients
- Galette
- 1 ½ cups of organic flour
- 1 ½ tbsp of raw organic sugar
- ¼ of a cup of grass-fed butter (cold)
- ¼ tsp of baking soda in 5 Tbsp of spring water
- Filling Ingredients
- 6 cups mixed berries or your favorite fruit
- 1/2 cup raw sugar
- 4 tbsp grass-fed butter
Instructions
Mix your flour and sugar in a bowl or in your food processor, add the cold butter and mix until it is crumbling. Slowly add the water until it makes a ball. Roll out to a 4-inch circle and put in saran wrap and put in the fridge for an hour or two. On a lightly floured countertop or cutting board roll out your dough to fit a 9” baking round pan or an 11 x 7-inch rectangle dish. Let 2” of the dough hang over all sides.
Instructions for Filling
Pour your berries in the middle and sprinkle with sugar. Place some pats of butter over the top and then fold your edges toward the center. The edges will not meet but it will leave an open center. It will look rustic, it is supposed to enjoy its rustic beauty. Place in a preheated 425 F oven for 45 minutes. Serve with a dollop of fresh whipped cream or ice cream.
