We girls decided to have a barbecue out on the back deck. It was an unusually warm spring night so we grabbed some steaks and threw together this Montreal steak seasoning and headed to the cowboy grill. What followed was about the best steak I have ever eaten. We thought you might want to have your own Montreal steak seasoning recipe in your arsenal to wow your family and friends.
What you’ll need for the recipe
Montreal Steak Seasoning Recipe
- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
Directions:
Measure each ingredient into a bowl and stir. You can run it through your food processor or blender to really break up the pepper flakes but it isn’t necessary.
Using a funnel pour the ingredients into your container. Secure lid and store until ready to use.
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Montreal Steak Seasoning
Ingredients
- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
Instructions
Measure each ingredient into a bowl and stir. You can run it through your food processor or blender to really break up the pepper flakes but it isn't necessary.
Using a funnel pour the ingredients into your container. Secure lid and store until ready to use.
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This sounds really good! And so simple. I have a lot of this in my cabinet already. 🙂
Thank you!