Plate with little chocolate tarts on it made to look like little flower pots with green wooden toothpicks with paper flowers glued on the end to give it the perfect potted flower look by RosevineCottageGirls.com

Delicious Chocolate Tart Recipe

Recipes, Dessert / By
These mini chocolate tarts are already delicious, but we thought that we would make them cute too.  As we write this Mother’s Day is just a couple weeks away so we thought we would whip up this fun and tasty recipe in honor of all of the mother’s out there and the women who have become like a dear mother. These cute little cups are the perfect thing to for a tea party, a baby or wedding shower, a garden party, Mother’s Day, an Easter Brunch, book club or just because. This crusty mini pudding tart is cookie dough filled with creamy pudding for the perfect bite of sweetness.
 
Mini chocolate tart on a white plate. The tarts are a cookie shortbread made into a flower pot shape. The inside is filled with chocolate pudding and there is a green toothpick that has a paper flower glued on the upper end and crushed graham crackers are sprinkled on the top of the pudding to look like dirt #MothersDayRecipe #MiniTarts #Dessert #Pudding #CookieDough #puddingcups
 

What you will need:

Contents hide
1 What you will need:
2 Chocolate Tart Recipe:
2.1 Ingredients:
2.2 Chocolate Tart Directions:
2.3 Chocolate Tart Filling & Topping
2.4 Decorations:
Cookie Dough
Chocolate Pudding
Graham Crackers
 
Related Article: Mother’s Day Brunch

 

Chocolate Tart Recipe:

 

Ingredients:

2 Cups Organic All-Purpose Flour
1 1/2 Teaspoons Non-aluminum Baking Powder
1/3 Cup + 6 Tablespoons Grass-fed Butter
3/4 Cup Raw Sugar
1 Free Range Egg
1 Tablespoon Organic Whole Milk
1 Teaspoon Organic Vanilla

#Desert #Pudding #CookieDough #minitarts #recipe Photo shows three mini chocolate tarts that look like three flower pots. In the center of the flower pot is a green toothpick with a paper flower glued on the tip to look like a flower growing in the flowerpot

 

Chocolate Tart Directions:

Stir together flour, baking powder, and salt. Beat butter for 30 seconds, add sugar and beat until fluffy, then add eggs, milk, and vanilla. Beat well and then add flour a bit at a time until combined. Form into inch size balls and press into an oiled mini cupcake pan. Bake at 350 for 8 minutes. Once done press the dough back down while it’s still hot. Allow to cool completely.

Related Article: Spinach Egg Breakfast Cups

#MiniPuddingTart #MothersDay #Desert #Pudding #CookieDough #recipe
 

 Chocolate Tart Filling & Topping

You can use Jell-O Chocolate Pudding mix or homemade, what ever you feel comfortable with. The recipe on the back said to mix with 3 Cups of cold milk for two minutes and then let it sit for 5. Use an icing bag to pipe a bit of pudding into each pot, sprinkle graham crackers over the top.

Decorations:

Use the glue gun to secure toothpick to the flower. Insert into the pudding and serve.
 
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Before you go, check out these other recipes
 
 

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