What you will need for meatloaf
Grandma’s Classic Meatloaf Recipe
Ingredients:
- Into a large mixing bowl put the ground beef
- Add your seasonings and crack the eggs.
- Mix well but do not overwork it as it will make the meatloaf tough.
- Form it into a loaf shape and put it in a casserole pan or roasting pan.
- Add whatever vegetables you want to around the edge of the pan.
- Using a can opener, open the can of Hunt’s tomato sauce.
- Pour the tomato sauce over the meatloaf
- Sprinkle onion powder, garlic powder, and salt over the top.
- Cover the meatloaf with a piece of foil to keep it nice and moist.
- Bake at 350 for 1 hour and 30.
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The Best Meatloaf Recipe
Delicious traditional meatloaf recipe with tender ground beef, and perfectly seasoned tomato sauce
Ingredients
- 2.5 lbs of Ground Grass-fed Beef
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Sea Salt or Himalayan Pink Salt
- 33.5 Ounces Hunts Tomato Sauce
- 2 Eggs
Instructions
Into a large mixing bowl put the ground beef
Add your seasonings and crack the eggs.
Mix well but do not overwork it as it will make the meatloaf tough.
Form into a loaf shape and put it in a casserole pan or roasting pan.
Add whatever vegetables you want to around the edge of the pan.
Using a can opener, open the can of Hunt's tomato sauce.
Pour the tomato sauce over the meatloaf
Sprinkle onion powder, garlic powder, and salt over the top.
Cover the meatloaf with a piece of foil to keep it nice and moist.
Bake at 350 for 1 hour and 30.
Serve Hot