There is something wonderful about dressing. It is filling, satisfying, cozy and delicious. This recipe is made with sweet apples, raisins and sometimes dried cranberries. It has ribbons of carrot shreds in it and just a dash of sweet wine or white grape juice. This has been part of our Cottage Thanksgiving for many many years now and never fails to satisfy.
What is in your traditional stuffing or dressing for your turkey?
Saute’ the vegetables until very tender. Set it to the side off the heat. In a bowl mix the bread, raisins, apples and your sage. Stir together and add seasons to taste. Add your vegetables, grape juice, stock, and egg whites stir it together place in a covered casserole pan bake 40-45 minutes at 350F