photo of a Delicious Mushroom Swiss Burger, Mushroom Alfredo Burger recipe, by rosevine cottage girls

Mushroom Swiss Burger

This Mushroom Swiss burger is a delicious mix of mushrooms, Swiss cheese and creamy Alfredo sauce. I first had a Mushroom Swiss Burger like it at Cheddar’s restaurant and fell in love!  I had it again recently and I didn’t like the changes they made in it. They added pickles, lettuce, mayo and mustard and removed the Alfredo sauce. I was so disappointed! So, we decided to make our own mushroom Swiss burger. Try it out and let us know what you think. We try to use organic stuff when we cook but use what you have or what you can. If you don’t like Swiss Cheese, then change it out for your favorite cheese.
 

 

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Picture of a hamburger with swiss cheese and creamy alfreado sauce | Mushroom Swiss burger, Alfredo Mushroom Burger, Mushroom Burger, by Rosevine Cottage Girls

Mushroom Swiss Burger Recipe

Ingredients:

Mushrooms
Beef Patty
Swiss Cheese
Burger Bun
Nutritional Yeast
Himalayan Salt, pepper, your favorite seasonings
Mrs. Dash
2 Tablespoons Organic Flour
2 Tablespoons Grass-Fed Butter
1 Cup Milk

Directions:

Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt, and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.

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Mushroom Swiss Burger

photo of the Rosevine Cottage Girls with their animals goats,

This Mushroom Swiss burger is a delicious mix of mushrooms, Swiss cheese and creamy Alfredo sauce.

Ingredients

  • Mushrooms
  • Beef Patty
  • Swiss Cheese
  • Burger Bun
  • Nutritional Yeast
  • Himalayan Salt
  • Pepper
  • Your favorite spices
  • 2 Tablespoons Organic Flour
  • 2 Tablespoons Grass Fed Butter
  • 1 Cup Milk

Instructions

Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms.
Cook beef patty in a pan, sprinkle with nutritional yeast, salt, pepper, and your favorite spices. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.

 

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