Delicious Mushroom Swiss Burger, Mushroom Alfredo Burger recipe, by rosevine cottage girls

Mushroom Swiss Burger

Posted on by Rosevine Cottage Girls
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This Mushroom Swiss burger is a delicious mix of mushrooms, Swiss cheese and creamy Alfredo sauce. I first had a Mushroom Swiss Burger like it at Cheddar’s restaurant and fell in love!  I had it again recently and I didn’t like the changes they made in it. They added pickles, lettuce, mayo and mustard and removed the Alfredo sauce. I was so disappointed! So, we decided to make our own mushroom Swiss burger. Try it out and let us know what you think. We try to use organic stuff when we cook but use what you have or what you can. If you don’t like Swiss Cheese, then change it out for your favorite cheese.

Delicious Mushroom Swiss Burger, Mushroom Alfredo Burger recipe, by rosevine cottage girls

Mushroom Swiss Burger Recipe

Ingredients:

Mushrooms
Beef Patty
Swiss Cheese
Burger Bun
Nutritional Yeast
Himalayan Salt
Mrs. Dash
2 Tablespoons Organic Flour
2 Tablespoons Grass Fed Butter
1 Cup Milk

Directions:

Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.

Mushroom Swiss burger, Alfredo Mushroom Burger, Mushroom Burger, by Rosevine Cottage Girls

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Mushroom Swiss Burger Recipe

Contents hide
1 Mushroom Swiss Burger Recipe
1.1 Ingredients
1.1.1 Ingredients:
1.2 Instructions
1.2.1 Directions:
1.3 Related posts:

Ingredients

Ingredients:

  • Mushrooms
  • Beef Patty
  • Swiss Cheese
  • Burger Bun
  • Nutritional Yeast
  • Himalayan Salt
  • Mrs. Dash
  • 2 Tablespoons Organic Flour
  • 2 Tablespoons Grass Fed Butter
  • 1 Cup Milk

Instructions

Directions:

  • Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.

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