Mushroom Swiss Burger

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Mushroom Swiss Burger Recipe

Ingredients:

Mushrooms
Beef Patty
Swiss Cheese
Burger Bun
Nutritional Yeast
Himalayan Salt, pepper, your favorite seasonings
Mrs. Dash
2 Tablespoons Organic Flour
2 Tablespoons Grass-Fed Butter
1 Cup Milk

Directions:

Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt, and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.

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Mushroom Swiss Burger

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This Mushroom Swiss burger is a delicious mix of mushrooms, Swiss cheese and creamy Alfredo sauce.

Ingredients

• Mushrooms
• Beef Patty
• Swiss Cheese
• Burger Bun
• Nutritional Yeast
• Himalayan Salt
• Pepper
• Your favorite spices
• 2 Tablespoons Organic Flour
• 2 Tablespoons Grass Fed Butter
• 1 Cup Milk

Instructions

Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms.
Cook beef patty in a pan, sprinkle with nutritional yeast, salt, pepper, and your favorite spices. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.

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