Mushroom Swiss Burger Recipe
Ingredients:
Mushrooms
Beef Patty
Swiss Cheese
Burger Bun
Nutritional Yeast
Himalayan Salt
Mrs. Dash
2 Tablespoons Organic Flour
2 Tablespoons Grass Fed Butter
1 Cup Milk
Directions:
Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.
Mushroom Swiss Burger Recipe
Ingredients:
- Mushrooms
- Beef Patty
- Swiss Cheese
- Burger Bun
- Nutritional Yeast
- Himalayan Salt
- Mrs. Dash
- 2 Tablespoons Organic Flour
- 2 Tablespoons Grass Fed Butter
- 1 Cup Milk
Directions:
- Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.
Before You Leave check out these other recipes
- Take Me Out To The Ballgame Burger
- South of the Burger
- Texas Cheese Fries
- Lone Star Hamburger
- Maui Sunrise Hamburger
[yikes-mailchimp form=”2″]