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Mushroom Swiss Burger Recipe
Ingredients:
Mushrooms
Beef Patty
Swiss Cheese
Burger Bun
Nutritional Yeast
Himalayan Salt, pepper, your favorite seasonings
Mrs. Dash
2 Tablespoons Organic Flour
2 Tablespoons Grass-Fed Butter
1 Cup Milk
Directions:
Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt, and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.
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Mushroom Swiss Burger
This Mushroom Swiss burger is a delicious mix of mushrooms, Swiss cheese and creamy Alfredo sauce.
Ingredients
- Mushrooms
- Beef Patty
- Swiss Cheese
- Burger Bun
- Nutritional Yeast
- Himalayan Salt
- Pepper
- Your favorite spices
- 2 Tablespoons Organic Flour
- 2 Tablespoons Grass Fed Butter
- 1 Cup Milk
Instructions
Saute mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms.
Cook beef patty in a pan, sprinkle with nutritional yeast, salt, pepper, and your favorite spices. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.
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