North West Burger,

North West Burger

We are back on our hamburger series and to it this week we are headed up to the Pacific North West. This time we are sharing our North West Burger with you. We are always looking for really different recipes that are not your same old burger. We wanted something for this burger that added a little bit of sweetness to the smoky taste of bacon on this one. We decided to simmer some thinly sliced apples in a bit of real maple syrup and wow, it is amazing with the bacon. Try this delicious North West Burger with smoky delicious nitrate free bacon, delicious maple apple slices, tender beef, and crisp lettuce.
 
 
 
North West Burger, Maple Bacon Burger, Apple Bacon Burger Recipe by Rosevine Cottage Girls

North West Burger Recipe

Ingredients:

Quality Ground Beef
Organic Apples Sliced and Cored

Cheddar Cheese
Maple Syrup
Lettuce
Bacon
Hamburger Buns
Himalayan Salt
Nutritional Yeast
Garlic Powder
Mayonnaise
Grass-fed Butter

Directions:

Form ground beef into burger patties sprinkle with salt, nutritional yeast, garlic and a small amount of maple syrup.

Cook until done and melt a slice of cheddar cheese (if desired) on meat patty.

Drizzle maple on bacon and fry until crispy in a separate pan.

In another pan place, apple slices in a saute pan with butter and drizzle maple syrup cook until soft.

Spread mayonnaise on bun, place lettuce on one bun, add meat on top. Top with bacon and apple.

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North West Burger,

 

Print our our North West Burger Recipe

North West Burger

  • Quality Ground Beef
  • Organic Apples Sliced and Cored
  • Cheddar Cheese
  • Maple Syrup
  • Lettuce
  • Bacon
  • Hamburger Buns
  • Himalayan Salt
  • Nutritional Yeast
  • Garlic Powder
  • Mayonnaise
  • Grass-fed Butter
  1. Form ground beef into burger patties sprinkle with salt, nutritional yeast, garlic and a small amount of maple syrup.
  2. Cook until done and melt a slice of cheddar cheese (if desireon meat patty.
  3. Drizzle maple on bacon and fry until crispy in a separate pan.
  4. In another pan place, apple slices in a saute pan with butter and drizzle maple syrup cook until soft.
  5. Spread mayonnaise on bun, place lettuce on one bun, add meat on top. Top with bacon and apple.
 

Before you go check out our other recipes

 

Farmhouse Kitchen Cooking

 

 

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