North West Burger Recipe
Ingredients:
Quality Ground Beef
Organic Apples Sliced and Cored
Cheddar Cheese
Maple Syrup
Lettuce
Bacon
Hamburger Buns
Himalayan Salt
Nutritional Yeast
Garlic Powder
Mayonnaise
Grass-fed Butter
Directions:
Form ground beef into burger patties sprinkle with salt, nutritional yeast, garlic and a small amount of maple syrup.
Cook until done and melt a slice of cheddar cheese (if desired) on meat patty.
Drizzle maple on bacon and fry until crispy in a separate pan.
In another pan place, apple slices in a saute pan with butter and drizzle maple syrup cook until soft.
Spread mayonnaise on bun, place lettuce on one bun, add meat on top. Top with bacon and apple.
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North West Burger
- Quality Ground Beef
- Organic Apples Sliced and Cored
- Cheddar Cheese
- Maple Syrup
- Lettuce
- Bacon
- Hamburger Buns
- Himalayan Salt
- Nutritional Yeast
- Garlic Powder
- Mayonnaise
- Grass-fed Butter
- Form ground beef into burger patties sprinkle with salt, nutritional yeast, garlic and a small amount of maple syrup.
- Cook until done and melt a slice of cheddar cheese (if desireon meat patty.
- Drizzle maple on bacon and fry until crispy in a separate pan.
- In another pan place, apple slices in a saute pan with butter and drizzle maple syrup cook until soft.
- Spread mayonnaise on bun, place lettuce on one bun, add meat on top. Top with bacon and apple.
Before you go check out our other recipes
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