Directions:
- In a stock pan, brown your beef.
- Season the ground meat and add your canned beans, stir well to incorporate.
- Chop your bell peppers and place in pan and season with salt and pepper and saute’ them in grass-fed butter or coconut oil until sweet and tender.
- Add the peppers to your meat and bean mixture, reserving the oil for onions.
- Dice all of the onions and place them in reserved oil. Cook until tender and translucent and the onions will be sweet. I like to add salt and pepper to onions while they cook.
- When tender add the onions to beans, beef, and peppers.
- Stir well to combine.
- To this, we added 2 home-canned jars of mild green salsa. This we made over the summer with our green tomatoes. You can use store-bought jars of salsa verde or even maybe a regular salsa you love.
- Stir this well to mix and then reduce heat and let simmer.
- Bake your tater tots until they are hot throughout and place them in a bowl or on a plate.
- Spoon chili mix over tots and add cheese.
The Best Ore-Ida Totchos
Ingredients
- 1 bag Ore-Ida Tots
- 2 lbs Ground Beef (We used grass-fed beef.)
- 2 Sweet Onions diced
- 2 Sweet Bell Peppers diced
- 1/2 Tablespoon Cumin powder
- 1 Tablespoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- Himalayan Pink Salt to taste
- Black Pepper to taste
- 2 - 15.5 oz Cans Organic Black Beans
- 2 - 15.5 oz Cans of Organic Kidney Beans
- 2 Pint Jars Of Green Salsa (We used homemade.)
- Cheese
Instructions
In a stock pan, brown your beef.
Season the ground meat and add your canned beans, stir well to incorporate.
Chop your bell peppers and place in pan and season with salt and pepper and saute' them in grass-fed butter or coconut oil until sweet and tender.
Add the peppers to your meat and bean mixture, reserving oil for onions.
Dice all of the onions and place in reserved oil. Cook until tender and translucent and the onions will be sweet. I like to add salt and pepper to onions while they cook.
When tender add the onions to beans, beef, and peppers.
Stir well to combine.
To this, we added 2 home-canned jars of mild green salsa. This we made over the summer with our green tomatoes. You can use store-bought jars of salsa verde or even maybe a regular salsa you love.
Stir this well to mix and then reduce heat and let simmer.
Bake your tater tots until they are hot throughout and place in a bowl or on a plate.
Spoon chili mix over tots and add cheese.
- Mexican Pizza Rolls
- Taco Salad
- Spanish Rice
- Cinco de Mayo Menu
- Grilled Lime Chicken
- Pulled Pork Tacos
- Carne Asada
- Easy Homemade Chili Relleno Casserole
- Beef and Bean Burrito
- Taco Casserole
