Apple Crumble Cake

This delicious Apple Crumble Cake Recipe is so wonderful. It has all of the flavors of fall with the sweet apples, the spicy nutmeg, and cinnamon crumbles. Take to this to your favorite potluck, serve it to your guests for a breakfast coffee cake. Bring it to work for your co-workers to enjoy. 

What Is The Difference Between An Apple Crumble and Apple Crisp

A crisp has oats in the crumble part of the dish. The crumble has no oats and the crumble is much thicker and more of a coffee cake-like consistency.

Do I Have To Use Organic Ingredients?

No, you don’t. Use what you have measure for measure.

Can I Make This Gluten-Free?We have never tried this but Bob’s Red Mill Gluten-Free All-Purpose Flour can be used measure for measure with a 1.1 ratio

Can I Make This Sugar Free?

We have not tried it but you can try to replace some or all of the sugar with the natural SWERVE sweetener measure for measure with a 1.1 ratio.

What Does Apple Crumble Cake Taste Like?

It tastes a little like heaven on a fork. The texture is a lot like coffee cake but the apples really make it special. 

Apple Crumble Cake Recipe

Cake:

In a large bowl, cream together butter with sugar fluffy. Add egg and beat well, then add vanilla and sour cream. In another bowl, stir together flour, baking soda, salt, and baking powder and combine with the butter mixture, stir until just combined.

Crumbles:

1 1/2 Cup Organic All-Purpose Flour
1/2 Cup Raw Sugar
1/2 Teaspoon Himalayan Salt
1 Teaspoons Organic Cinnamon
1/4 Teaspoon Organic Nutmeg
1/2 Cup Grass-fed Butter (melted)
1/2 Teaspoon Organic Vanilla
1 large (or 2 small) Tart Organic Apples (peeled and chopped)

In a medium-size bowl, mix together dry ingredients. Add melted butter and vanilla and stir until the crumbles form. 

 

Preheat the oven to 350 F.

Grease a pie pan. Spread half of the batter at the bottom of the pan, spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the crumbles over the apples. Pour the remaining batter over the crumbs and spread. Sprinkle the rest of the crumbles over the cake. Bake 35-40 minutes or until a toothpick comes out clean.

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Apple Crumble Cake

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Cook Time 35 minutes

Total Time 35 minutes

Ingredients

• Cake:
• 4 Tablespoons Grass-fed Butter
• 1/2 Cup Raw Sugar
• 1 Free Range Egg
• 1 Teaspoon Organic Vanilla
• 1/2 Cup Organic Sour Cream
• 1 Cup Organic All-Purpose Flour
• 1/4 Teaspoon Organic Baking Soda
• 1/4 Teaspoon Himalayan Salt
• 1/2 Teaspoon Baking Powder
• Crumbles:
• 1 1/2 Cup Organic All-Purpose Flour
• 1/2 Cup Raw Sugar
• 1/2 Teaspoon Himalayan Salt
• 1 Teaspoons Organic Cinnamon
• 1/4 Teaspoon Organic Nutmeg
• 1/2 Cup Grass-fed Butter (melted)
• 1/2 Teaspoon Organic Vanilla
• 1 large (or 2 small) Tart Organic Apples (peeled and chopped)

Instructions

For the Cake:
In a large bowl, cream together butter with sugar fluffy. Add egg and beat well, then add vanilla and sour cream. In another bowl, stir together flour, baking soda, salt, and baking powder and combine with the butter mixture, stir until just combined.

For Crumbles:
In a medium-size bowl, mix together dry ingredients. Add melted butter and vanilla and stir until the crumbles form. 

Preheat the oven to 350 F.

Grease a pie pan. Spread half of the batter at the bottom of the pan, spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the crumbles over the apples. Pour the remaining batter over the crumbs and spread. Sprinkle the rest of the crumbles over the cake. Bake 35-40 minutes or until a toothpick comes out clean.

Try These Other Delicious Fall Recipes:

• Apple And Butternut Squash Casserole
• Cast Iron Apple Pie
• Pumpkin Bread
• Pumpkin Coffee Cake
• Pumpkin Streusel Muffin
• Delicata Squash Ravioli
• Butternut Squash Ravioli with Vodka
• How To Make Acorn Squash
• How To Make Spaghetti Squash

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