Apple Turnovers. This is a special kind of pastry that brings comfort and warmth. This delicious Apple Turnover recipe is one of Cheyenne’s pastry masterpieces that she has been making since she was a little girl! They are a treat to the eye and for the mouth.
The mouthwatering flaky crust and the warm sweet apples drizzled with delicious icing in these apple turnovers are so delicious… there is nothing like it. Fire up the stove and put on a kettle of tea or get a hot mug of coffee and enjoy these tasty turnovers. They are worth every minute it takes to make them.
This recipe makes only 4 turnovers so you may want to double the recipe.
Apple Turnover Recipe
Dough:
1 cup All-Purpose Flour
1/2 teaspoon Celtic Sea Salt
1/4 cup ice water
Filling:
1/3 cup Raw Sugar
1/2 tsp Organic Tapioca Flour
or 2 teaspoons Organic Corn Starch
1/8 teaspoon ground Organic Cinnamon
2 Organic Apples(peeled and thinly sliced)
1 teaspoon Lemon Juice
teaspoon Lemon Juice2 tablespoons beaten Free-range Organic egg
1-1/2 teaspoons water
Glaze:
(If desired)
1/4 cup Organic Powdered Sugar
1 teaspoon water
Directions:
In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until ball forms. On a lightly floured surface, roll dough into a 12-in. x 6-in. rectangle.
Apple Turnover
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