Photo of two apple turnovers on a wooden surface

Homemade Apple Turnover Recipe

Apple Turnovers. This is a special kind of pastry that brings comfort and warmth. This delicious  Apple Turnover recipe is one of Cheyenne’s pastry masterpieces that she has been making since she was a little girl! They are a treat to the eye and for the mouth.
The mouthwatering flaky crust and the warm sweet apples drizzled with delicious icing in these apple turnovers are so delicious… there is nothing like it.  Fire up the stove and put on a kettle of tea or get a hot mug of coffee and enjoy these tasty turnovers. They are worth every minute it takes to make them.
This recipe makes only 4 turnovers so you may want to double the recipe.

Apple Turnover Recipe


 1 cup All-Purpose Flour

 1/2 teaspoon Celtic Sea Salt 

 1/4 cup ice water



 1/3 cup Raw Sugar 

 1/2 tsp Organic Tapioca Flour or 2 teaspoons Organic Corn Starch

 1/8 teaspoon ground Organic Cinnamon
 2 Organic Apples(peeled and thinly sliced)
 1 teaspoon Lemon Juice

 2 tablespoons beaten Free-range Organic egg

 1-1/2 teaspoons water


(If desired)

 1/4 cup Organic Powdered Sugar

 1 teaspoon water


Directions:photo of a rolling pin Rolling Apple Turnover Dough |


In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until ball forms. On a lightly floured surface, roll dough into a 12-in. x 6-in. rectangle.










Apple Turnover

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Before you go, check these out!

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